Baby Beluga black (Beluga) lentils, kale, mushroom, sweet potato & onion in a yellow curry sauce, served over jasmine rice in a bed of fresh spinach, topped w/ raisins, peanuts & avocado; looks good
Heartless Artichoke Sandwich creamy blend of artichokes, garlic, lemon, Parmesan & roasted red pepper w/ melted Pepperjack cheese on grilled sourdough; looks good
Barbecue Shrimp Creole-seasoned, seared shrimp topped w/ house sauce, served on fried cheese grits cake; looks good
Jambalaya stew of Andouille sausage, seared shrimp, crawfish, vegetables, spices & basmati rice, served w/ homemade cheddar cornbread; "a lot of depth of flavor!" -Guy Fieri; looks good
casual restaurant & bar known for Cajun-Creole American fare run by husband-and-wife team; "fine Northwestern cuisine w/ a Southern twist" (from its website)
Biscuits-n-Gravy fan favorite; slow-roasted pork loin comes thinly sliced, nestled between two sweet potato biscuits & smothered in rosemary sausage gravy; served w/ Library Fries; looks good
Sicilian Hash signature dish available only on weekend brunch; Painted Hills natural beef braised overnight then sauteed w/ peppers, onions & potatoes, topped w/ Parmesan scrambled egg; served w/ choice of toast or scone; looks good
[CLOSED]; husband-and-wife team "dedicated to providing healthy food to its community at a reasonable price...purchasing as much organic food from local farmers and producers as possible and by paying its employees an equitable, living wage" (from its website)
Pork Belly Cubano use 2-day cured pork belly (rather than traditional roast pork) served w/ ham, swiss, pickles, mayo, hot sauce and mustard; looks good
Meatball Parmigiano Hero beef & pork meatballs w/ marinara & mozzarella, baked on a grinder roll & served w/ chips; "they get it right!" -Andrew Zimmern; looks good
Pork Belly Rueben w/ Russian dressing (mixed w/ bacon fat!), swiss and kraut; looks good
Salt Cod Sandwich pureed salt cod w/ Spanish chorizo, marinated olives, olive oil & red wine vinegar
[CLOSED]; #97 (101 More Amazing Places to Chowdown); est. 2008; 2 locations open; owned and operated by good friends and sandwich aficionados who used to work in fine dining; Other Recipes: Red Beans & Rice
Cast Iron Skillet Fried Chicken brined in salt-water for 24 hrs, then another 24 hrs in buttermilk, coated in paper bag (shake-shake) & fried in beef & pork fat; served w/ mashed potatoes & gravy; looks good
Cast Iron Skillet Fried Chicken w/ toasted pecan-bacon spoonbread & field greens
dressed in maple syrup; looks good
Red Flannel Hash w/ corned beef, red beets, & a sunnyside-up egg
Chinese Style Pork Dumpling pork shoulder slow braised in spice medley w/ carrots, cabbage, garlic, ginger, green onion & cilantro
Pad Thai Dumplings vegan dish; marinated tofu, roasted peanuts & sauteed onions w/ vermicelli noodles in peanut-soy sauce; "bro! that is next level dude!" -Guy Fieri
est. 1982; grocery store & eatery; European deli w/ over 120 sausages & lunch meats; every item is made on-site; Other Recipes: Braised Rouladen w/ Pan Gravy
Farmhouse Veggie Burger burger: eggplant, cheddar cheese, bread crumbs, green onions, parsley, garlic, black pepper; topped w/ carmelized onions, roasted red peppers, spicy brown mustard, baby greens on an artisan-style bun
Banger Sausage Roll pig-in-a-blanket (except w/ banger)
Bangers & Mash 2 bangers, 2 scoops of mashed potatoes, fried onions, green peas w/ side of pub mustard; available only on certain days (albeit bangers are available all the time)
Scotch Egg hard cooked egg wrapped in banger & deep fried; served w/ chips & homemade pub mustard
est. 1976; traditional English-style pub "proudly serving proper 20 oz. Imperial pints" w/ choice of 59 beers on tap; featured in the New York Times, Esquire Magazine
opened in 2006; kitchen in converted car carrier w/ built-in trailer in little farming community (population of about 30); Other Recipes: Party in Your Mouth Brat
Ike's Vietnamese Fish Sauce Wings on his first visit, Rahm and friend-director ordered them three times (they were that good); recipe from a beer-stand on owner's visit to Vietnam; looks good; top seller; fresh natural chicken wings marinated in fish sauce and palm sugar, deep-fried, tossed in caramelized Phu Quoc fish sauce and garlic and served w/ Vietnamese table salad; Guy got his spicy; looks good
Muu Paa Kham Waan boar meat collar rubbed garlic, coriander root and black pepper, glazed w/ soy and sugar, grilled over charcoal and served w/ chilled mustard greens and a spicy chile/lime/garlic sauce; "ridiculously good"-Guy Fieri; looks good
Papaya Pok Pok spicy green papaya salad w/ tomatoes, long beans, Thai chili, lime juice, tamarind fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle); Guy had dried chilies added; looks good
[CLOSED]; James Beard award winner (Best Chef Northwest - 2011); serve food found at pubs, restaurants, homes and the streets of Southeast Asia with the majority of the food coming from Thailand; many of the kitchenware is imported from Thailand; does not serve Pad Thai; Other Recipes: Khao Man Som Tam
Tahitian Vanilla Sugar Salted Caramel Apple Pie top seller; organic apples tumbled in homemade caramel & laid to service under a Tahitian vanilla sugar-salted crust; listed in Travel & Leisure's as one of the best pies in America; looks good
