- Best Thing I Ever Ate - "Finger Food" - Rahm Fama
Ike's Vietnamese Fish Sauce Wingson his first visit, Rahm and friend-director ordered them three times (they were that good); recipe from a beer-stand on owner's visit to Vietnam; looks good - Diners, Drive-Ins and Dives - "You Can Say That Again" - Guy Fieri
Ike's Vietnamese Fish Sauce Wingstop seller; fresh natural chicken wings marinated in fish sauce and palm sugar, deep-fried, tossed in caramelized Phu Quoc fish sauce and garlic and served w/ Vietnamese table salad; Guy got his spicy; looks good Muu Paa Kham Waanboar meat collar rubbed garlic, coriander root and black pepper, glazed w/ soy and sugar, grilled over charcoal and served w/ chilled mustard greens and a spicy chile/lime/garlic sauce; "ridiculously good"-Guy Fieri; looks good Papaya Pok Pokspicy green papaya salad w/ tomatoes, long beans, Thai chili, lime juice, tamarind fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle); Guy had dried chilies added; looks good - Diners, Drive-Ins and Dives - "Amazing Asian" - Guy Fieri
Ike's Vietnamese Fish Sauce Wings Muu Paa Kham Waan Papaya Pok Pok
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