Barbecue Short-Ribs thinly sliced, seasoned, pan-fried & topped w/ Hondashi (Asian season salt); served w/ rice & cabbage salad
Crunchy Shrimp battered, dredged w/ Panko bread crumbs & deep-fried in vegetable oil; served w/ rice, cabbage salad & side of sweet chili dipping sauce; looks good
Apple Strudel make the old fashioned German way; served w/ vanilla bean sauce
Beef Rouladen traditional German meat dish; braised beef rolled up w/ mustard, bacon, sliced pickles, caramelized onions; served w/ side of spaetzle & red cabbage; looks good
Ahi Cakes cubed ahi mixed w/ onions, water chestnuts, green onions, black pepper, soy, eggs & flour; formed in patties & grilled on flat top; topped w/ Greek chili aioli
Beef Teriyaki top seller; sliced & ternderized sirloin, marinated in giner-garlic teriyaki sauce over night & grilled; looks good
Ono sliced, grilled on flat top & topped w/ ginger sauce & soy; looks good
[CLOSED]; opened in 2006; casual gourmet local cuisine (meals served in styrofoam container); moved from original location at airing (45-773 Kamehameha Hwy); Other Recipes: Baked Butter Mochi Cups
Fried Pork pork chops marinated overnight w/ shoyu, vinegar, garlic, black pepper & bay leaves; pan-fried slowly to tender, but still crispy; served w/ vinegar garlic sauce & homemade pickled oncho; sells out every day before dinner
Lechon Special a favorite; Filipino fried rice; crispy pork belly chopped to bite sized pieces, seasoned w/ fish sauce, Hawaiian salt tossed w/ tomatoes, onions & green onions; "still to this day...of the top, top, top items we've ever had on Triple D" -Guy Fieri; looks good
Sari Sari vegetable soup; eggplant, squash, onchoi, tomato & onion in broth w/ baby shrimp & crispy pork belly
Shanghai Lumpia deep fried egg rolls stuffed w/ a mix of ground pork, shiitake mushrooms, water chestnuts, garlic, onion & seasonings; served w/ vinegar garlic sauce
Citrus Avocado Poke poke (seasoned raw tuna cubes), topped w/ avocado salsa, sesame citrus oil on fried wonton shell; looks good
Stuffed Chicken lightly dusted chicken breast stuffed w/ three cheese blend, rosemary & prosciutto; pan seared & finished w/ Kona coffee "Red Eye" gravy; served w/ mashed potatoes & fresh seasonal sauteed veggies; available for dinner only
offer 30 types of poke; poke is defined as "small cuts"; homemade smoker in back is a former metal cabinet (chef calls it "The Diablo 5000"); other new location at 3109 Waialae Ave., Honolulu, HI
Hot & Spicy Shrimp shrimp cooked shell-on & smothered in a fiery hot tasty red sauce served w/ two scoops of rice; "no refund" policy
Shrimp Scampi most popular; shrimp marinated in olive oil, fresh chopped garlic and lemon butter; served w/ 2 scoops of rice all drizzled w/ garlic lemon butter and carmelized chunks of garlic; looks good
started in 1993 operating out of a converted 1953 bread truck; truck now has thousands and thousands of signatures on the shrimp truck itself; to eat like a local (Kama'aina), first suck the shrimp, peel it, then eat it
Limu Salad traditional Hawaiian dish made of seaweed (that he gets from the ocean himself) & vinegrette-based sauce; looks interesting
Luah Stew cubed pork shoulder cooked w/ luah leaves from taro plant (collards-like) for 46-hrs; served on rice; combo of salty & sweet; looks good
Misoyaki Beef knuckle beef off sirloin marinated in teriyaki sauce for 4-6 hrs & stir-fried in miso-based sauce; served w/ rice & calamari salad; looks good
opened in 2003; local, contemporary Pacific cuisine & cocktails w/ bay views (great for sunsets); "new-school, upfront, real-deal, scratch-made flavors" -Guy Fieri
since 1994; offering ocean-side dining, wonderful views of Kailua Bay, spectacular sunsets & always "service with Aloha"; Other Recipes: Tropical Salsa
Jamaican Curry Goat a Jamaican favorite; tender chunks of goat meat marinated overnight, seared & simmered in a Caribbean curry sauce; served w/ rice & peas; "I'm not kidding ya...it's that phenomenal!"-Guy Fieri; looks good
Jerk Wings & Festival wings marinated overnight in Jamaican jerk spice sauce then grilled & finished in oven; festival is a semi-sweetened dumpling made from unbleached flour, cornmeal, spices & then deep-fried; looks good
Lamb Brasato Ossobuco risotto, braised lamb shank, vegetables, jus & parsley; "that's the bite!" -Guy Fieri; looks good
Lasagna 5 layers of house made pasta, bechamel sauce, mozzarella & parmigiano, local beef, Italian sausage, tomato ragu; "rustic, super balanced!" -Guy Fieri; looks good
