Stuffed Opah with Watercrest Cream Sauce stuffed w/ crab meat; "crazy good!"; looks good
Fish Loco Moco fish on a bed of rice, topped w/ a fried egg & béchamel sauce made w/ fish stock, Swiss & gruyere cheese; looks good
Furikake Pan-Seared Ahi fresh tuna Ahi steak coated w/ Japanese dried seaweed & sesame seeds; cooked to order from rare to well done; served w/ Nico’s ginger garlic cilantro dip; looks good
started in 2011 as a pop-up in farmers market...now a brick-and-mortar hotspot; "We serve foods that inspire us on a whim and feature guest chefs and emerging artists to help promote and support the local food movement" (from its website)
Loco Moco Plate 2 hamburger patties w/ gravy and topped w/ 2 sunny-side up eggs; comes w/ standard 2 scoops of rice and 1 scoop of mac salad; looks good
Chili Dog Plate popular; chili + 2 wieners + 2 scoops of rice + 1 scoop of mac salad; looks good
opened in 1961; family owned & operated eatery established to bring food to the beach crowd & working man; philosophy is to serve plates with generous portions of hearty, simple food, with two scoops of rice and a side of macaroni salad at a reasonable price; Other Recipes: Shoyu Chicken
Special In-House Meal 7-item meal: Ahi Poke, soy beans, chicken salad, award-winning wok fried rice, boneless spicy chicken, pan-fried island pork chops, bone-in Kalbi short ribs; require a minimum of 15 guests and must order in advance
Buffet available only for dinner, Fri - Sun; blend of Asian, Western and Hawaiian flavors including Island sashimi, sushi, prime rib of beef & snow crab legs
