Barbecue Short-Ribs
thinly sliced, seasoned, pan-fried & topped w/ Hondashi (Asian season salt); served w/ rice & cabbage salad

Crunchy Shrimp
battered, dredged w/ Panko bread crumbs & deep-fried in vegetable oil; served w/ rice, cabbage salad & side of sweet chili dipping sauce; looks good