Pepito de Ternera veal breast sandwich, brioche, havarti, roasted green pepper, horseradish; looks good
Pulpo Carpaccio thinly sliced octopus topped w/ ingredients w/ artistic flair; "one of the most beautiful dishes I've ever seen on Triple-D" -Guy Fieri
[CLOSED]; serving tapas run & owned by husband-and-wife team; vision: a restaurant that delivers the highest quality food in a more relaxed environment
Masa y Papa Torta vegetarian w/ fried masa & potato pancake, roasted tamarind tomato, avocado, onion, cilantro, lime, queso botanero, cabbage, pickled onion, chile lime mayonesa, on toasted telera; "I'd order that every day" -Guy Fieri
Fried Polenta Sandwich w/ pickled red onion, roasted hatch chiles & arugula on a potato bun; "you've got to come try that sandwich...that is crazy!" -Guy Fieri
Bonelos Uhang shrimp fritters made of Oregon pink shrimp, peas, carrots & corn; deep-fried & served w/ side of garlic-black pepper-vinegar sauce
Kelaguen Mannok chopped grilled chicken, onions, grated coconut, peppers & lemon served cold & spicy; served w/ titiyas (coconut-milk flat bread); "that's one of the best chicken salads that you'll ever try. Off the hook!"-Guy Fieri; looks good
Pine State Fried Club Trio of fried grit cakes topped with fried chicken and spiced honey, pimento cheese, fried green tomato, country ham and white cheddar
Reggie homemade biscuit sandwich w/ fried chicken, bacon & cheese topped with gravy; looks good
Strawberry Honey Balsamic with Black Pepper Ice Cream Oregon strawberries from Oregon Hill Farms, honey balsamic from a third generation Oregon bee keeper at Honey Ridge Farms & black pepper from Pohnpei
Dungeness Crab Leg & Spinach Risotto dungeness crab legs over spinach risotto w/ carrot, onion & red pepper; topped w/ tomato bisque & beurre blanc; "I'll have two more orders please"-Guy Fieri; looks good
Pacific NW Seafood Cioppino Oregon rockfish, Canadian salmon, blue mussels & dungeness crab cake in saffron tomato broth
Grinders coppa, lonza, ham, aged provolone, shredded iceberg, red onion, spicy relish, garlic aioli, toasted ciabatta; "that is up there in the best grinders I've ever had" -Guy Fieri; looks good
Porchetta Sandwich sliced, grilled & chopped pork belly-sweet Italian sausage roll, salsa verde, garlic aioli, arugula salad on toasted ciabatta; looks good
[CLOSED]; est. 2009; specialize in pork...serving pork in over 100 different ways; "tradition with a twist" (from its website); lunchtime only (check website for hours); Other Recipes: Salsa Verde
Baby Beluga black (Beluga) lentils, kale, mushroom, sweet potato & onion in a yellow curry sauce, served over jasmine rice in a bed of fresh spinach, topped w/ raisins, peanuts & avocado; looks good
Heartless Artichoke Sandwich creamy blend of artichokes, garlic, lemon, Parmesan & roasted red pepper w/ melted Pepperjack cheese on grilled sourdough; looks good
Biscuits-n-Gravy fan favorite; slow-roasted pork loin comes thinly sliced, nestled between two sweet potato biscuits & smothered in rosemary sausage gravy; served w/ Library Fries; looks good
Sicilian Hash signature dish available only on weekend brunch; Painted Hills natural beef braised overnight then sauteed w/ peppers, onions & potatoes, topped w/ Parmesan scrambled egg; served w/ choice of toast or scone; looks good
[CLOSED]; husband-and-wife team "dedicated to providing healthy food to its community at a reasonable price...purchasing as much organic food from local farmers and producers as possible and by paying its employees an equitable, living wage" (from its website)
Pork Belly Cubano use 2-day cured pork belly (rather than traditional roast pork) served w/ ham, swiss, pickles, mayo, hot sauce and mustard; looks good
Meatball Parmigiano Hero beef & pork meatballs w/ marinara & mozzarella, baked on a grinder roll & served w/ chips; "they get it right!" -Andrew Zimmern; looks good
Pork Belly Rueben w/ Russian dressing (mixed w/ bacon fat!), swiss and kraut; looks good
Salt Cod Sandwich pureed salt cod w/ Spanish chorizo, marinated olives, olive oil & red wine vinegar
[CLOSED]; #97 (101 More Amazing Places to Chowdown); est. 2008; 2 locations open; owned and operated by good friends and sandwich aficionados who used to work in fine dining; Other Recipes: Red Beans & Rice
Cast Iron Skillet Fried Chicken brined in salt-water for 24 hrs, then another 24 hrs in buttermilk, coated in paper bag (shake-shake) & fried in beef & pork fat; served w/ mashed potatoes & gravy; looks good
Cast Iron Skillet Fried Chicken w/ toasted pecan-bacon spoonbread & field greens
dressed in maple syrup; looks good
Red Flannel Hash w/ corned beef, red beets, & a sunnyside-up egg
est. 1982; grocery store & eatery; European deli w/ over 120 sausages & lunch meats; every item is made on-site; Other Recipes: Braised Rouladen w/ Pan Gravy
