Masa y Papa Torta vegetarian w/ fried masa & potato pancake, roasted tamarind tomato, avocado, onion, cilantro, lime, queso botanero, cabbage, pickled onion, chile lime mayonesa, on toasted telera; "I'd order that every day" -Guy Fieri
Fried Polenta Sandwich w/ pickled red onion, roasted hatch chiles & arugula on a potato bun; "you've got to come try that sandwich...that is crazy!" -Guy Fieri
Pine State Fried Club Trio of fried grit cakes topped with fried chicken and spiced honey, pimento cheese, fried green tomato, country ham and white cheddar
Reggie homemade biscuit sandwich w/ fried chicken, bacon & cheese topped with gravy; looks good
Strawberry Honey Balsamic with Black Pepper Ice Cream Oregon strawberries from Oregon Hill Farms, honey balsamic from a third generation Oregon bee keeper at Honey Ridge Farms & black pepper from Pohnpei
Dungeness Crab Leg & Spinach Risotto dungeness crab legs over spinach risotto w/ carrot, onion & red pepper; topped w/ tomato bisque & beurre blanc; "I'll have two more orders please"-Guy Fieri; looks good
Pacific NW Seafood Cioppino Oregon rockfish, Canadian salmon, blue mussels & dungeness crab cake in saffron tomato broth
Baby Beluga black (Beluga) lentils, kale, mushroom, sweet potato & onion in a yellow curry sauce, served over jasmine rice in a bed of fresh spinach, topped w/ raisins, peanuts & avocado; looks good
Heartless Artichoke Sandwich creamy blend of artichokes, garlic, lemon, Parmesan & roasted red pepper w/ melted Pepperjack cheese on grilled sourdough; looks good
est. 1982; grocery store & eatery; European deli w/ over 120 sausages & lunch meats; every item is made on-site; Other Recipes: Braised Rouladen w/ Pan Gravy
Banger Sausage Roll pig-in-a-blanket (except w/ banger)
Bangers & Mash 2 bangers, 2 scoops of mashed potatoes, fried onions, green peas w/ side of pub mustard; available only on certain days (albeit bangers are available all the time)
Scotch Egg hard cooked egg wrapped in banger & deep fried; served w/ chips & homemade pub mustard
est. 1976; traditional English-style pub "proudly serving proper 20 oz. Imperial pints" w/ choice of 59 beers on tap; featured in the New York Times, Esquire Magazine
