est 2012; "chef-driven, farm-to-table cuisine with an emphasis on locally and regionally sourced ingredients in an approachable and comfortable setting" (from its website)
Crawfish Boil crawfish, potatoes, corn on the cobb boiled in Cajun-seasoned stew
Roast Beef Po Boy roasted for 12 hrs; shredded & served on Leidenheimer bread shipped from New Orleans w/ mayo, creole mustard, gravy (made from the roast beef drippings), lettuce & tomato
Lnam Prik Ong (Red Chili Dip) combination of ground pork and spices (spaghetti sauce-like texture); use vegetables and pork rinds to dip; "I guarantee you it'll be the best thing you put into your mouth in Vegas...bar none!"-Ming Tsai
Khao Soi (Crispy Duck) crispy duck served on a bed of egg noodles in a curry base sauce, garnished w/ sliced red onions, lime & pickled vegetables; looks good
Suicide Fries fries topped w/ hot pepper medley & suicide sauce (blended habanero chili peppers, onions, garlic, red wine vinegar & Franks Red Hot Sauce) & side of house-made ranch dressing
[CLOSED]; Sicilian-style pizza tucked away in hole-in-the-wall bar called Moon Doggies; dough, sauce, sausage, cheeses, dressings made & prepared daily; "the real deal...if you're in Vegas or w/in 100 miles, come check this cat out"-Guy Fieri; Other Recipes: Chicken Wings | Fried Dough | Meatball Parmesan Sub
est. 1967; first Japanese restaurant in Las Vegas; offers patrons 3 different Japanese dining experiences in one building (Sushi Bar, Teppanyaki Grill & Traditional Tatami Rooms)
Chicken and Red Pepper Pasta breaded chicken breast stuffed w/ fresh herbs & cream cheese accompanied by penne pasta tossed in red pepper cream sauce; looks good
French Toast Ambrosia warm slices of thick French toast w/ cinnamon & vanilla, crowned w/ succulent chunks of seasonal fresh fruit, choice of whipped topping or sour cream, served w/ blueberry syrup; it's huge
St. George Vert Absinthe to prep: pour absinthe in cognac glass, pour orange juice and splash of orange bitters in rocks glass, light up absinthe in cognac glass and pour into rocks glass while still flaming, covering the rocks glass until the flame is exhausted; with smoke accumulated in cognac glass, bring to customer to inhale the absinthe fumes with straw; lastly, drink OJ-absinthe mix
[CLOSED]; at Aria resort; "serves contemporary American cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere" (from its website)
Ultimate Steak & Egg Sliders medallion filet mignon steaks; eggs that are cooked frittata-consistency and creamed spinach sandwiched between sliced bacon & cheddar muffins (used as buns) dipped in egg wash and pan fried; looks good
Chile Rubbed Double Rib Eye 28-day wet-aged steaks roasted in 1300-degree oven; served on cast-iron pan (sizzling when served); Scott adds seasalt per bite; looks good
"The Works" Cheesesteak 10" hoagie w/ thinly shaved beef ribeye, white American cheese, onions, mushrooms & green peppers; option of provolone or whiz instead of white American; looks good
BBQ Maui Wowie Pizza BBQ sauce, pulled pork, house made bacon, pineapple, pickled jalapenos & cilantro
Buffet specialize in seafood that includes Alaskan crab legs that is shipped in every morning & sushi; also slow-roasted Black Angus prime rib as well as 16 live-action stations
part of the Grand Pool Complex of 6.8 acres of deck-space, pools & "relaxation"; you can order poolside; may be only for hotel guests...and may have to pay to get in (check website); opened seasonally
