Ahi Cakes cubed ahi mixed w/ onions, water chestnuts, green onions, black pepper, soy, eggs & flour; formed in patties & grilled on flat top; topped w/ Greek chili aioli
Beef Teriyaki top seller; sliced & ternderized sirloin, marinated in giner-garlic teriyaki sauce over night & grilled; looks good
Ono sliced, grilled on flat top & topped w/ ginger sauce & soy; looks good
[CLOSED]; opened in 2006; casual gourmet local cuisine (meals served in styrofoam container); moved from original location at airing (45-773 Kamehameha Hwy); Other Recipes: Baked Butter Mochi Cups
offer 30 types of poke; poke is defined as "small cuts"; homemade smoker in back is a former metal cabinet (chef calls it "The Diablo 5000"); other new location at 3109 Waialae Ave., Honolulu, HI
Limu Salad traditional Hawaiian dish made of seaweed (that he gets from the ocean himself) & vinegrette-based sauce; looks interesting
Luah Stew cubed pork shoulder cooked w/ luah leaves from taro plant (collards-like) for 46-hrs; served on rice; combo of salty & sweet; looks good
Misoyaki Beef knuckle beef off sirloin marinated in teriyaki sauce for 4-6 hrs & stir-fried in miso-based sauce; served w/ rice & calamari salad; looks good
Char Siu Pork sliced pork shoulder marinated in red colored soy-based sauce overnight & roasted in custom-built BBQ rotisserie; served w/ side of hot mustard sauce; looks good
Huli Chicken 2.5-3 lb chicken brined, seasoned & slow-roasted over custom-built BBQ rotisserie; served w/ side of Mike's Secret Sauce; looks good
