Recipe courtesy of Mike's Huli Huli Chicken
Recipe courtesy of Mike's Huli Huli Chicken
Garlic Shrimp
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1191
- Total Fat
- 102 g
- Saturated Fat
- 37 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 51 g
- Cholesterol
- 487 mg
- Sodium
- 996 mg
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1191
- Total Fat
- 102 g
- Saturated Fat
- 37 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 51 g
- Cholesterol
- 487 mg
- Sodium
- 996 mg
Ingredients
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Directions
- Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well.
- Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes. Just before the shrimp finish cooking, add the Shaoxing wine.
- Squeeze some fresh lemon over the shrimp and serve.
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