recognized in multiple publications (Bon Appetit, Travel & Leisure, Elle Magazine, Gourmet Magazine), multiple awards & James Beard Foundation semi-finalist
ever-changing menu serving only locally farmed good
Pa'i'ai off-menu item; Hawaiian classic of mashed taro root, pattied & pan-fried; served sometimes w/ fish, sometimes w/ beef...varies every week; just ask "what's the pa'i'ai prep for the day?"; at airing, served w/ sliced rib-eye steak; looks good