Fried Whole Black Sea Bass deep fried whole black sea bass brined for 24 hours; served w/ red cabbage slaw, chipotle sauce, & rice; specialty item (call for availability); "I don't care if that's the only thing on the menu, I will be back" -Guy Fieri
Grilled Stuffed Oysters grilled oysters from Ensenada, Mexico stuffed w/ shrimp, blue crab meat, Spanish octopus, onions, jalapenos, cilantro, Monterey cheese, house seasoning, & olive oil; "what a combination...it's your favorite bite of paella w/o the rice" -Guy Fieri; looks good
Z-Man Sandwich slow-smoked beef brisket, smoked provolone cheese topped w/ 2 onion rings on a toasted Kaiser bun; "my favorite BBQ sandwich anywhere in the world"-Danielle Dimovski; looks good
Carolina Pork Sandwich house specialty; pulled pork served on a toasted bun, w/ spicy cole slaw & Bubba's sauce; looks good
Beef Brisket top-seller; looks good
Burnt Ends "one of the best BBQs I've come across"; looks good; only served 3 days/week (check website menu)
#5 (Top 5 Restaurants-Best BBQ); opened in 1996 after multiple competition awards & catering jobs; in gas station w/ liquor store next door; voted best BBQ by readers of USA TODAY & 10Best (from its website); long lines; also known as Oklahoma Joe's BBQ
German Chocolate Pie "chocolate heaven loaded w/ all the goodness of the cousin 'German Chocolate cake' ...all the goodness of the frosting w/ out the icky cake!" (from its website)
est. 1948; 50's style drive-in local hangout w/ service brought to your car; where they did an spur-of-the-moment pie-eating contest on the air (female owner won)
