Boss of the Sauce "Sunday sauce" tomato-based sauce w/ beef braciole, meatballs, pork ribs, pork braciole, hot sausage, fennel sausage served on "pockety" (giant rigatoni pasta) & ricotta; looks good
Stuffed Prosciutto Bread rolled bread loaf stuffed w/ chopped prosciutto, ham, mortadella, soppressata, pepperoni, provolone; sells 15k-20k loaves during Christmas week; looks good
Roast Beef & Mutz Sub long sub w/ roast beef, "mutz" (homemade mozzarella) topped w/ au jus gravy; looks good!; roasted seasoned top-round beef; served on an Italian loaf w/ homemade mozzarella; topped w/ homemade brown gravy; "so tender, just melts in your mouth" –Casey Webb; looks good
The Hand Grenade smoked bone-in BBQ rib, baked bean bourbon bacon puree, 5 cheese mac, house whiskey bbq sauce & coleslaw on a Martin's hot dog bun; looks good
"Grandma's Boy" vegan po'boy w/ fried oyster mushrooms, red cabbage, vegan pepper jack, pickles, chipotle mayo & horseradish sauce on a toasted pretzel bun; "this is the carnivore killer" -Guy Fieri; looks good
"Turk'y Club" meatless turkey roast, multi-grain bread, vegan mayo, avocado, vegan bacon, mustard, banana peppers, lettuce, tomato; "this is dynamite...I would order every day!" -Guy Fieri
Pork Roll Loaded Burger patty made of chopped meat, pork roll (type of ham) served on asiago bagel, topped w/ tater tots & home made thousand island dressing; looks good
Grandma's Pizza Pie pizza w/ San Marzano tomato sauce, fresh mozzarella, EVOO, basil & oregano
Pappardelle ai Funghi Melenzane Salsiccia special item (not available on regular menu); homemade large noodles w/ cherry tomato, mix mushrooms, eggplant & sausage; looks good
Leg of Lamb traditional Greek thanksgiving dish; roasted for 3-4 hrs at 400-degrees; sliced & seared on flat-top grill; served on red pepper, eggplant orzo (rice-like) & sprinkled w/ lemon-oregano olive oil; served w/ side of tzatziki sauce
Turkey Confit turkey cooked in submerged duck fat & served w/ cornbread stuffing & cranberry sauce; looks good
