"The Hush" (Sandwich) sandwich that changes person to person based on the person's "aura" served on a baguette roll; Adam got turkey, roast beef, mortadella, teriyaki sauce, spices grilled on flat-top & topped w/ coleslaw, cranberry sauce & cheese sauce
[CLOSED]; since 2004; Al's Deli is inside a former convenience store called WAN's...outside signage is still "WAN"; even some of the convenience items are still on the shelf (from 2004)
Porcini Cascioni stuffed piadina w/ porcini mushroom, sausage & gorgonzola; like an "Italian quesadilla"; looks good
Rosette homemade pasta sheets rolled & stuffed w/ cooked prosciutto & fontina cheese w/ cream, black pepper & nutmeg; available only on Thursdays (check website for current info); "ham & cheese sandwich meets lasagna"; looks good
since 2010; serving fresh authentic Italian cuisine; open M-F during lunchtime only (closed on weekends); long lines; Other Recipes: Pasta al Pesce (Seafood)
[CLOSED]; opened in 2002; voted Boston's Best Italian Food, Best Restaurant, Best Wine List, and Best Outdoor Dining by Citysearch.com for 2010 - 2011; made-to-order "authentic Italian style pizza"; Boston Mayor Tom Menino made a special visit
Lamb Shank Pie pot pie w/ lamb shank shipped from Australia braised for 3 hrs, mixed w/ blanched veggies & gravy; baked & topped w/ mashed potatoes, "mushy" peas & gravy (called a "floater" in Australia); looks good
[CLOSED]; opened in 2010; located on pier (may be hard to find); serving authentic, Aussie-inspired food specializing in the ultimate Aussie comfort food...the (meat) pie
in 1929-built lunchcar diner w/ toy train running above; From its website: Watch your head: Duck if you're over 5'6". Go Before You Come: We don't have place for you to go (sorry no restroom available). We only have 13 stools: Don't show up with 20 people
Grilled Sashimi of Mushrooms grilled slices of shiitake & king oyster mushrooms; served w/ rosemary garlic oil, sesame froth; "when people ask me of the amazing things I've eaten around the country, it always comes to mind instantly" -Frank Bruni; looks good
Open Faced BBQ Boneless Pork pulled pork served atop a toasted cheddar scallion scone w/ a side salad, pickled red onions, tellicherry ranch & smoked cheddar bbq sauce; looks good
Pickle Chips homemade Kirby cucumber pickles, sliced, dredged & deep fried; served w/ side of house Tellicherry ranch; "Gangster! Outrageous!"-Guy Fieri
opened in 2013; owned & operated by 2 couples; "we believe that any good meal should start with wholesome, natural ingredients and be served in a warm and friendly atmosphere" (from its website); breakfast & lunch & Wed Thru Mon only; Other Recipes: Pulled Pork
"Never the Same" Wagyu Meatballs meatballs made from various deli scraps; topped w/ house ricotta & Parmesan cheese; "it was love at first bite" -Justin Brunson
[CLOSED]; est. 2015; restaurant & wine bar tucked in the back of Moody’s Delicatessen; offering a full service dinner menu featuring wood-fired dishes & signature charcuterie
