"non-profit, social entrepreneurship that serves locally grown, fresh food and operates under a pay-what-you-can model" (from its website); Payment options: (1) Pay what you can afford to pay. You can pay with your time in service as payment, (2) Pay the full amount of the suggested meal price, (3) Pay the full amount of the suggested meal price, plus a little extra to "pay it forward," (4) Give your time in service to "pay it forward" for your neighbor to enjoy a meal.; Other Recipes: Chowchow
Comfy Cow Challenge challenge: 15 scoops of ice cream smoothered in whipped cream & piled w/ fruit & nut toppings (total of 7-lbs) in 1 hr; Joe Nikolai aka "Burrito Joe" (local native) lost
est. 2014; "Bed & Beverage" housed inside an Original Highlands Victorian home built in 1905; Damaris Phillips (winner of Food Network Star-9th season) made guest appearance
Hot Brown hot open-faced turkey sandwich served on Texas toast topped w/ Mornay sauce & bacon; "without question, one of my favorite comfort foods in the world"-Adam Richman; looks good
Beef Ribs rated the 2nd Best Beef Ribs in the country by the book "The Top 100 BBQ Restaurants in America"; looks good
Smoked Wings signature dish; called the Best in America by the book "The Top 100 BBQ Restaurants in America," they were called the Best in Kentucky by Twitter users and voted the Best in Louisville by LEO Magazine Readers; looks good
named after owner's mother who made a huge batch of her mustard & pickles, can them in Ball Jars affixed w/ a small red bow, & deliver them as gifts to friends; Other Recipes: Cole Slaw | Dry Rub
Bo's Dog Bowl Nachos nachos served in a dog bowl; white corn tortilla chips, homemade chili, Italian sausage, refried beans, Monterey Jack cheese, homemade Pepper Jack cheese sauce, shredded lettuce, tomatoes, jalapenos & lime sour cream; looks good
Pecan Crusted Pork Tenderloin sautéed tenderloin, bourbon apple chutney & maple chipotle butter; served w/ sides of corn pudding & smoked gouda & bacon mac 'n' cheese; "that's good eatin' right there!" -Jason Smith
#68 (101 More Amazing Places to Chowdown); since 1963; started as a 30-seat restaurant, now a full-blown 350-seat establishment w/ processing plant & catering dept serving 10,000-lbs of mutton each week
[CLOSED]; est. 1943; diminutive diner w/ eight-stool counter & three tables; walls -- and even the ceiling -- are covered w/ pictures, slogans & political stickers; served only breakfast & lunch; Other Recipes: French Bread
Bananas Foster Waffle bananas, brown sugar & butter, sauteed w/ banana liqueur then served over a Belgian waffle w/ vanilla ice cream & white chocolate; "so warm & so decadent" -Jason Smith
