Chicharron / Pork Belly Sandwich marinated pork belly deep fried, pickled red onions on top; served as a sandwich on a roseta roll w/ choice of: sweet potatoes, rice & sweet potatoes or rice & beans
opened in 2014; Peruvian family restaurant serving meat sandwiches on fresh bread, plus vegan menu, traditional coffee & desserts; "J28" == July 28 (Peruvian Independence Day)
Big Ragout Sandwich pulled braised pork & veal shoulder, brisket in hollowed-out crusty bread & topped w/ fresh mozzarella & Parmesean; served on bed of fries; looks good!
Spicy Ox Tail pan-seared & then braised for 4-7 hrs; served on mashed potatoes & topped w/ braising juices; offered occasionally...need to call to check if serving that day; looks good
Buffalo Drumsticks buffalo sauce, pickled cabbage, blue cheese; looks good
Food War: Blond Giraffe's vs. Blue Heaven's... Blond Giraffe's won (2-votes-to-1); chowdown shack w/ old-school island charm; Vanilla Ice made guest appearance here
NY Style Hot Dog house made, 100% Florida beef, natural casing hot dog, house made yellow mustard, house made sauerkraut, Old School Bakery split top bun; available only for lunch (check website for update); looks good
Porchetta Sandwich fennel, garlic, & lemon seasoned pork belly & loin, fennel & radish salad, preserved lemon vinaigrette, gremolata; Old School Bakery Ciabatta bread; "some of the best porchetta sandwich that I've ever had" -Guy Fieri
"full-service retail butcher shop, bar, and dining venue, offering a "premium, not pretentious" experience with an old-school vibe and emphasis on high quality food, beverage and service" (from its website)
The Barnyard (Burger) 100% angus beef patty, buttermilk battered fried chicken, bacon slices & melted cheddar, smothered in signature B.O.M.B. sauce; "multi-layered cluster of mayhem in your mouth!" (from its website); looks good
Pescadito Frito tempura fried fish tacos, topped w/ cabbage, pickled pineapple salsa & "cholo" sauce, served w/ lime, plus radish, cilantro & scallions; "soft & tender & crunchy!" -Guy Fieri; "more than a taco!" -Guy Fieri; looks good
Rock Shrimp Ceviche fast poached shrimp w/ pickled peppers, red onion, cilantro, scallion & citrus; served w/ plantain chips; "this tops it all!" -Vanilla Ice; "one of the most tender, well-balanced ceviches I've ever had!" -Guy Fieri; looks good!
Cornmeal Snapper w/ Chow Chow fileted, breaded, fried fish topped w/ parsley; served w/ Southern chow chow & house habanero aioli; "better than good...fantastic!" -Guy Fieri; looks good
Shrimp Escabeche roast green tomatillo, corn, red onion, chile, cilantro, coconut marinade; served w/ yuca chips; "that dish is the bomb!" -Guy Fieri; looks good
Blarney Lamb Sliders seared on flat top & served on buns w/ curry aioli, lettuce, tomato & onion
Guinness Beef Stew cubed top bottom round marinated in Guinness & spices overnight, pan-seared & then veggies, more Guinness & demi-glaze added to create thick stew; looks good
opened in 2009; located in heart of tourist destination's Duvall St; "where Northern & Southern seafood meet" (from its website); Other Recipes: Clam Chowder
Ropa Vieja a traditional Cuban dish; beef shoulder stewed 4 hours, shredded & simmered in house tomato sauce; served w/ sides of yellow rice, black beans & fried plantains
Jalapeno Popper Burger burger stuffed w/ jalapeno pepper cheese mix, cooked on flattop, then dredged & deep-fried; served on home made buns; looks good!
Cheeseburger in Parafries house cut fries topped w/ ground beef, fried cheese curds, shredded lettuce, tomatoes, onions, pickles & drenched in beer cheese; "silky & melty! running in the dark...naked--is the cheese curds!" -Guy Fieri; looks good!
Chicken & Smashed Potato Nashville-style hot fried chicken served on baked & fried smashed potato, w/ vegetable of the day, topped w/ house gravy; "layered w/ flavor!" -Guy Fieri; looks good
specializes in seafood; "part of the Keys dining scene since the 1940's making it the oldest continually operated restaurant in Marathon!" (from its website)
