Nakenna's Special named after daughter Nakenna Kotlarov; red sauce made w/ canned Marzano tomatoes from Italy & Genovese basil, topped w/ basil, red onions, fresh mozzarella, dried basil & oregano, olive oil, prosciutto; baked on a Poolish-style crust; "Nakenna has got it going on" –Guy Fieri; looks good
Reinbeer Pizza reindeer sausage braised in amber beer, amber beer-based white sauce, red onion, mozzarella & Jarlsberg cheese; baked on a Poolish-style pizza crust; "it's part sausage pizza, it’s part fondue, it’s part French onion soup" -Guy Fieri; looks good
husband & wife owners Alexander Kotlarov & Kym Kotlarov started the pizzeria after traveling to Italy; fully run by the Kotlarov family; serving pizza from a wood-fire pizza oven in a trailer
"Burning Bumble Bee" Pizza red sauce "kicked up a few notches w/ some more seasonings & heat", pepperoni, cubed pepperoni, shredded mozzarella & topped w/ peppercinis & spicy honey drizzle; looks good
"The Dilly Dilly" Pizza in-house roasted garlic cream sauce, covered in shredded mozz & "a TON load of delicious" dill pickles; drizzled w/ garlic & dill ranch dressing & sprinkled w/ a Romano/Parmesan/dill mix; "that's a destination pizza" -Guy Fieri
King Crab Pappardelle house-made noodles in bisque sauce, mixed w/ chunks of fresh crab & topped w/ lemon crème fresh; "it's two of my favorite things: crab bisque & a pasta dish" -Guy Fieri
opened in 2016; restaurant name is Italian for 'into the wolf's mouth...' a way to wish someone 'good luck'; features handmade pasta & wood-fired pizzas in a family-style atmosphere
"Il Diavolo" Sandwich imported cold cuts: spicy salami, sopressata, spicy coppa, pepper salami, mozzarella, "hokey pokey" spicy pepper sauce, hot olive oil, focaccia, pressed & topped w/ spices; so good that Guy came back the next day (after filming) w/ his son Hunter to get it again; looks good!
"La Puttanesca" Pinsa Roman-style pizza topped w/ "hokey pokey" spicy pepper sauce, shredded cheese, muffaletta olive spread, sliced mortadella, stracciatella cheese; "this is high-end!" -Guy Fieri; looks good
founded in 2016; once a house, now a southern smokehouse/Asian bistro; bringing people together w/ food, honoring owner's grandmother & restaurant namesake
Philly Cheesesteak smoked birch-brined chuck roast cooked w/ onions, bell peppers & American cheese; served in a ciabatta roll w/ Kewpie mayonnaise; "I would order it & order it again" -Guy Fieri; looks good
The Cowboy Sundae pile of hand-cut fries, topped w/ pulled pork & savory slaw; served w/ a side of Pucker Sauce; looks good
Fusion Nachos organic corn tortilla chips layered w/ jack & cheddar cheese, pinto beans, & topped w/ Korean chicken or your choice of meat, cilantro onion relish, tomatoes, Korean cabbage slaw, sour cream, housemade guacamole, V’s signature fusion sauce & sesame seeds; "when you look up Mexican-Korean fusion in the Flavortown library, that’s the picture you'll see" -Guy Fieri; looks good
Slow-Braised Korean Short Ribs three ribs served w/ Korean cabbage slaw, housemade caramelized kimchi rice, & topped w/ V's signature fusion sauce & sesame seeds; looks good
owned by chef Venietia Santana; a hidden gem that looks like an office building on outside & you walk down stairs into what looks like a comfortable cellar w/ lots of light & lots of color
Lollipop Pork Chop pan roasted bone-in pork chop finished w/ brie cheese & horseradish apricot marmalade; served w/ mashed potatoes & sautéed vegetables; looks good
Meatloaf top seller; 25 ingredients plus house demi glace; served w/ mashed potatoes & sautéed vegetables; "tender, well-seasoned, fortified meatloaf!" -Guy Fieri; looks good
Seward's Folly 4.5-lb double caribou burger topped w/ American & Swiss cheese, 10 pieces of bacon, ham, lettuce, tomato, onion, garlic, sour cream & "fat sauce" on a sourdough bun, plus 1 lb of fries; finish in under 1 hour to win a t-shirt; Casey lost
