Butcher's Feast 4 select cuts of USDA Prime & American wagyu beef, grilled at the table & served w/ Korean accompaniments like kimchi, egg souffle & scallion salad; "awesome, hot, sweet & salty caramelized flavor!" -Elena Besser
Tea Smoked Oysters oysters are served individually in small bowl and covered w/ glass sphere cup filled w/ smoke from the "gravity bong"; to eat, inhale the smoke and then do oyster shot
opened in 2012; specialize in Neapolitan wood-fire pizza (thin crust)...offer 60 pizza varieties; Geoffrey Zakarian (from Iron Chef made guest appearance); Other Recipes: Margherita Pizza
Chicken a la Plancha chicken breast marinated, poached in a plastic bag, then seared on flat top; served w/ dark-meat chicken sausage patties, crayfish, artichokes and pea greens; "it is w/o question the best poultry dish I've ever had"-Michael Psilakis
"B.E.C." (Bacon, Egg & Cheese) Sandwich broke yolk, McAdam white cheddar, Black Forest bacon, tomato jam, fresh pickled jalapeno, panini roll; Marc gets it w/ fried chicken on the side; looks good
[CLOSED]; est. 1994; underground contemporary, casual & festive downtown bar & grill w/ a brewery on the premises; located in an old pickle warehouse; moved from original airing location (120 Walton St, Syracuse)
#3 (Top 5 Restaurants-Best Italian); opened in 2007; goal is to create an authentic Enoteca where each cook--a nonna (Italian grandmother)--represents a different region in Italy where they share a passion for cooking traditional local dishes that have been handed down from mother to daughter, generation after generation; menu changes regularly depending on which nonnas are cooking
Vastedda (Spleen Sandwich) boiled, dried and aged for 10 days, sliced into small pieces, sauteed in pork lard and served on Sicilian-style bun and topped w/ ricotta & pecorino romano cheese; "one of the best things I've ever eaten"-Scott Conant
Sausage Parmesan baked in oven, sliced & cooked in tomato sauce; served on homemade roll, as a hero or on a plate; looks good
Cotton Candy not on menu...served for special occasions; served on a chilled plate w/ a scoop of homemade vanilla ice cream wrapped w/ pink cotton candy and studded w/ candied violets; looks fun
