[CLOSED]; communal dining composed of salvaged wooden planks from old Indonesian ships to create a minimalist dining room; moved from original airing location (3053 N California Ave)
Italian Beef Sandwich have it dipped Italian beef gravy w/ Italian relish; looks good; winner of Best Sandwich (Midwest); topped w/ spicy gardinaire (Italian relish) and dipped in beef gravy; have it dipped Italian beef gravy; looks good
#5 (Top 5 Restaurants-Best Sandwiches); #11 (101 Tastiest Places to Chowdown); Food War: Al's #1 vs. Mr. Beef... Mr. Beef won (4-votes-to-1); opened in 1938; in Little Italy
Cemitas sandwich w/ choice of meat (Carne Asada, Al Pastor, Carne Enchilada, Milanesa), avocado spread, adobo (chipotle pepper), Queso Oaxaca (Mexican cheese) and papalo (a bitter herb); Guy had the Milanesa (breaded butterfly pork chop); Guy also got one w/ Milanesa, Carne Enchilada and ham
Taco Arabes spit roasted pork and onions wrapped in a thick tortilla served with a chipotle salsa; looks good
[CLOSED]; moved from original location at airing (3619 W North Ave); authentic Poblano food w/ homemade chipotles and salsas; 80% of menu is from Puebla; many of the ingredients are brought in from Mexico; Other Recipes: Cemitas Puebla Steak Tacos w/ Salsa Verde
Rindsroulade beef rouladen -- thin sliced sirloin of beef rolled w/ mustard, bacon, onions & pickle, slowly braised served w/ spaetzle (German noodle) or potato dumplings and red cabbage
Sauerbraten braised, 6-day-marinated beef, topped w/ gravy & served w/ spaetzle or potato dumplings & red cabbage; Guy got spaetzle (German noodle); looks good
[CLOSED]; opened in 1964; named a street & a park after the chef, Harry Kempf; "a friendly Bavarian atmosphere where friends and family of all ages can enjoy a good meal, a stein of cold beer and dance along to the sounds of the world famous Brauhaus Trio. It is always Oktoberfest at the Chicago Brauhaus." (from its website)...looks like fun
"a sustainably minded BYOB restaurant serving Mexican shared plates with a farm fresh twist" (from its website); all dishes designed to share at the table; "dive w/ refined food"; recognized in multiple publications (Time Out-Chicago, Chicago Sun Times)
Firebrand Chili Challenge tomato-based w/ blend of hot spicy meat served w/ beans & juice; also offer varying degrees from mild; challenge - spicy hot; Adam won
Foie Gras Terrine w/ Marinated Figs takes 5 days to make; interchanging layers of foie gras and prune-brandy-marinated flattened figs; "life-changing... becaused I decided to go to culinary school"-Claire Robinson
[CLOSED]; located on the 40th floor of the Chicago Stock Exchange offering breathtaking views of Chicago; "Four stars - Chicago's most romantic restaurant"-Chicago Tribune; where Claire's father flew her for her 21st birthday
Four-Courser Sandwich whole pork shoulder rubbed & smoked 13-hrs over apple wood, pulled & tossed in gouda bechamel, topped w/ deep-fried jalapenos, sweet potato chips, mac 'n cheese waffle, smokey BBQ sauce on a pretzel bun
#5 (101 More Amazing Places to Chowdown); sports bar w/ 2 full bars, 19 flat screen TVs & a restaurant that offer 3 levels, each with a different "vibe"
Meaty Legend 6-lb deep-dish pizza w/ pepperoni, Italian sausage, Canadian bacon & more bacon; looks good
Sausage Patty Style Pizza pan pizza; 14-16-inch "disk of sausage" (pork & beef mixture) on top of crust and cheese layers and then topped w/ tomato sauce
#24 (101 More Amazing Places to Chowdown); opened in 1966; pizza dive w/ writing/graffiti all over the walls; long lines; can buy pizzas online & have them shipped to your location
Pulled Pork award-winning; slow-cooked for 17 hours at 215-degrees; Guy likes the Memphis vinegar sauce w/ the sandwich, but the mustard sauce when eaten by itself; both ways look good
Viking Beef Short Ribs dry-rubbed; available only on Fridays & Saturdays
Memphis-style award-winning BBQ locally and nationally including 3rd place Trophy from the World Championship Memphis 2008; live music available on certain nights
The Bomb 5-lb meatloaf made of spicy beef & pork sausage stuffed w/ pepper bacon & wrapped in a brown sugar bacon weave cooked for hours on the smoker & served w/ fresh cut fries, buns, pepper jack cheese, onion, lettuce, tomato, & BBQ sauce
