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Diners, Drive-Ins and Dives -
"Barbecued, Baked And Brined"

   (3 restaurants - Include Closed)    
Aired on: October 12, 2009 
Aired on: October 12, 2009 
Restaurant What to Get Show / Episode /
Recommended By		 Yelp!
Rating Yelp! rating descending order		 Restaurant Notes
Lucky's CafeSee Lucky's Cafe Video ($$)
(1143 ratings)

777 Starkweather Ave Map It!
Cleveland, OH 44113
(216) 622-7773
www.luckyscafe.com
As Seen On:
Best Thing I Ever Ate, Episode: "Combos"
Diners, Drive-Ins and Dives, Episode: "Barbecued, Baked And Brined"
Diners, Drive-Ins and Dives, Episode: "Flavortown Faves"
  • Biscuits and Gravy
    "one of most the soul-satisfying dishes I have eaten in my life...better than I've had in the South"-Michael Symon; looks good; cheddar scallion biscuits topped with soft scrambled eggs and sausage gravy; served w/ hash brown potatoes & grapes; looks good
  • Lucky Reuben
    corned beef, sauerkraut, rye bread and Thousand Island dressing all house made, served with Swiss cheese, chips & a pickle; Guy got goosebumps eating it; looks good
 4.0 out of 5
1143 ratings		 farm-to-table restaurant w/ garden in backyard; almost everything is made from scratch; where Michael Symon stopped by at DDD airing (friend of chef/owner)
Honky Tonk BBQSee Honky Tonk BBQ Video ($$)
(960 ratings)

1213 W 18th St Map It!
Chicago, IL 60608
(312) 226-7427
www.honkytonkbbqchicago.c...
As Seen On:
Diners, Drive-Ins and Dives, Episode: "Barbecued, Baked And Brined"
Diners, Drive-Ins and Dives, Episode: "Meaty Masterpieces"
  • Pulled Pork
    award-winning; slow-cooked for 17 hours at 215-degrees; Guy likes the Memphis vinegar sauce w/ the sandwich, but the mustard sauce when eaten by itself; both ways look good
  • Viking Beef Short Ribs
    dry-rubbed; available only on Fridays & Saturdays
 3.5 out of 5
960 ratings		 Memphis-style award-winning BBQ locally and nationally including 3rd place Trophy from the World Championship Memphis 2008; live music available on certain nights
Pizzalchik [CLOSED]See Pizzalchik Video ($$)
(145 ratings)

7330 W State St Map It!
Boise, ID 83703
(208) 853-7757
As Seen On:
Diners, Drive-Ins and Dives, Episode: "Barbecued, Baked And Brined"
Diners, Drive-Ins and Dives, Episode: "Pizza Party"
  • Garlic 'shroom Chicken
    garlic & mushroom mix inserted under the skin and cooked in stone hearth oven
  • Great Salmon Caper
    pizza w/ smoked salmon, capers, artichokes, basil & red onion; "out of bounds...MMM!"-Guy Fieri; looks good
  • Wild Forest Mist
    a top seller; pizza w/ elk, mushrooms & "rainbows"
 3.0 out of 5
145 ratings		 [CLOSED]; opened in 2004; name is the combo of pizza, salad & chicken; everything is cooked in the 6000-lb stone hearth oven; where 12-year old son makes the pizza (throwing pizza dough in the air); Other Recipes: Huckleberry Apple Crisp
Diners, Drive-Ins and Dives -
"Barbecued, Baked And Brined"		   (3 restaurants - Include Closed)    
Aired on: October 12, 2009 
Aired on: October 12, 2009