since 1960; immigrants from Cuba who started by selling homemade cakes to friends & neighbors that eventually grew to the current 2,000-sq ft facility in Burbank; two other available locations
Jambalaya Ethiopian influenced, chicken-based; looks good
Saffron Prawns w/ Harissa prawns prepared w/ a chili bell pepper sauce made w/ caraway seeds, lemon, garlic & pepper
Seared Ahi Tuna w/ Chermoula Chermoula is a Moroccan sauce made w/ cilantro, parsley, chilis, garlic, cumin, coriander, lemon juice & saffron; looks good
Fish Tacos Ensenada-style: battered fish, cabbage, pico de gallo, salsa in a warm white corn tortilla; recommend adding tangy crema sauce offered on side of truck; looks good
Porchetta Sandwich most famous dish...sells out often; skin-wrapped pork loin & belly slow-cooked about 4 hours; thinly sliced on a porchetta drippings-soaked bun; w/ arugula, onion marmalade & rosemary sea salt; only available Thursdays & Saturdays at SF Ferry Plaza Farmers' Market
Korean fusion cuisine; serving "food we crave and wish we could order ourselves on our days off" (from its website); guest appearance: celebrity chef Cat Cora
voted #1 restaurant in the country (Yelp! 2020); owner/chef started selling cell phones, but wanted to start a food truck, watched a bunch of Food Network shows & w/ a lot of hard work & determination he was able to open his food truck
Mango Chili & Lime Gelato Pop house gelato w/ mango puree, blast frozen, dipped in chocolate, topped w/ chili powder; "it's a party in the mouth" -Shinmin Li
Bistec Sandwich top seller; pressed sandwich w/ grass-fed sirloin, onions, Swiss cheese, avacado & garlic mayo; looks good
Pastelon de Carne Sol's (owner-chef's) favorite; all natural beef: Puerto Rican lasagna; sweet plantain & seasoned ground beef layered lasagna style; baked w/ jack cheese & roasted red peppers; "That's way up there in some of the best things I've had"-Guy Fieri; looks good
Onion & Brie Black Tart black crust w/ caramelized onions / seasonal fruit / balsamico / arugula; "delicate, refined, made w/ a lot of true intention, balance...the amount of onion, the amount of cheese...perfect" -Guy Fieri; looks good
[CLOSED]; serving rustic pies, crisp-tender sough dough-style pizzas w/ a lot of Italian cheeses, local ingredients & seasonal products; guest appearance: Top Chef Antonia Lofaso
