Cuban Sandwich grilled ham & pork loin on a toasted hoagie roll w/ mayonnaise, mustard, Swiss & pickles, served w/ potato salad, baked beans or chips; "too legit to quit" -Guy Fieri; looks good
Hot Pastrami Sandwich homemade hot pastrami, Swiss & provolone cheeses, mustard, mayonnaise & sauerkraut on rye, served w/ potato salad, baked beans or chips; looks good
Curried Goat Roti pan-fried flat w/ goat along w/ lightly curried potatoes, garbanzo beans & salad w/ dairy-free house dressing; looks good
Dhalpuri tortilla-like flat bread; thin chickpea filled roti seasoned with cumin, fresh cilantro and garlic; traditionally served wrapped but can also be served on the side; enjoyed by itself or with a side dish; used for scooping, sopping & wrapping
Pelau like a "Trinidad Jambalaya"; boneless dark & white chicken swimming in an ocean of chopped carrots, celery, and white rice browned by pigeon peas or red beans; looks good
"The best Caribbean food in Seattle" (from its website); written up in more than 30 food review sites and magazines; moved from original airing location (5000 University Way NE); Other Recipes: Aloo Pies
opened in 1994; award-winning burgers; "one of the 20 Hamburgers You Must Eat Before You Die"-Oprah Show & GQ Magazine (from it's website); milk shakes and onion rings voted "best in country"
Roasted Chanterelles Truffle Cheese Pizza crust is a 2-stage fermentation process and has similar consistency of focaccia bread; cheese w/ embedded black truffle streaks imported from Italy; no tomato sauce
Nashville Hot Chicken choice of spice level: naked (lil bit), mild (Seattle hot), hot (Nashville hot), insane; served on white bread w/ bread and butter pickles; looks good
Turkey & White Bean Chili ground turkey, white beans & serrano chilies simmered in a hearty broth; order w/ "The Works" (shredded cheese that is blow-torched, sweet onions, diced tomatoes, sour cream, tortilla chips, cilantro, chives & a roasted jalapeno); you can even order chili poured on jalapeno mac n' cheese; looks good
serving Southern comfort food; "award-winning restaurant is listed in Northwest's Best Places and The Best Restaurants in America where the locals eat" (from its website)
"culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French preparations to more innovative dishes" (from it's website)
#26 (101 Tastiest Places to Chowdown); #4 (World's Best Places to Pig Out); est. 1954; started as a nickel slots gambling parlor, now a full restaurant; "Best Place to Cure a Hangover" (Seattle Magazine)
since 1982; local favorite at Pike Place Market; fresh seafood; written up in Seattle's Weekly & W Magazine; motto: "Fresh Fish at a Fair Price"; long lines
formerly Big Star Diner at DDD airing; traditional diner-style car in historic 1948 stainless steel dining car shipped from New Jersey; need to take ferry to get there; Other Recipes: Meatloaf
"Lamb-Strosity" like a lamb cheesesteak; Guinness braised lamb shredded and topped with cheddar cheese, served on a hoagie roll with Waddell's mayo and lamb au jus. Comes with your choice of pasta salad, house salad, or fries; looks good
Big Dawg Burger two 6 oz. hamburger patties, jalapenos, Zag sauce, cheddar cheese, bacon, grilled ham, pepper jack cheese and topped with and onion ring; looks good
Rube Waddell Burger 6 oz. hamburger pattie, slices of corned beef, sauerkraut, Swiss cheese, caramelized onions and 1000 Island dressing spread; looks good
Pop Rockin Chicken Wings wings tossed in choice of house-made sauce; then sprinkled w/ PopRock; served w/ dipping sauces
Smokehouse Brisket Sandwich top seller; smoked tender brisket, caramelized onions, jalapenos w/ melted smoked Gouda cheese; looks good
