|
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- German Style Potato Pancake
crispy pork belly, spiced apple butter & green onion; "goes amazing w/ beer" (from a customer) - Warm Apple Strudel
w/ creme anglaise, creme chantilly, candied walnuts, salted caramel
|
|
4.0 out of 5
343 ratings |
since 2013; beer drinking vision of a true European gastropub transporting to a different place & time; menu is inspired by Central European Cuisine from Germany, Czech Republic, Hungary, Poland and Austria |
|
- Buffet
available only for Sunday brunch; ornamental desserts...lots including chocolate fountain
|
|
4.0 out of 5
667 ratings |
in world-class luxury 5-star, 5-diamond resort w/ spa, 54-holes of golf at foot of Rockies; rating might be just for hotel |
|
- Cricket Burger
signature burger; signature burger; Angus beef; most popular toppings is cream cheese & chopped jalapeno - Cricket Burger w/ Green Chili
Aaron's toppings: bacon, cheddar cheese, lettuce, onions, chopped ajalapenos and green chili strips; "best burger you'll ever eat"-Aaron Sanchez; looks good - Goober Burger
burger w/ peanut butter and fried egg
|
|
4.0 out of 5
3168 ratings |
#79 (101 Tastiest Places to Chowdown); build-your-own burger w/ 21 toppings; throw dart at dartboard to choose your toppings |
|
- Chicken Fried Steak Burrito
prime tenderloin, hash-brown potatoes, house made pork green chili, sausage gravy & two eggs in a flour tortilla; "burrito from heaven!" -Justin Brunson
|
|
4.0 out of 5
787 ratings |
est. 2004; "menu boasts USDA hand cut prime steaks, fine fish, crustaceans & much more" (from its website); former Denver Broncos quarterback John Elway is co-owner |
|
- "Tim's Roadkill"
tater tot hash, bacon bits, sautéed jalapeños, onions & cheddar jack cheese, topped w/ pork green chili, 2 eggs over easy & cholula aioli; "legit hash!" -Guy Fieri; looks good - Reuben Sandwich
house-made corned beef w/ melted Swiss, sauerkraut & thousand island on toasted marble rye w/ choice of side; "doing it the right way" -Guy Fieri; looks good
|
|
4.0 out of 5
216 ratings |
est. 2018; full-service restaurant w/ scratch-made gourmet-style comfort food plus local brews & ciders |
|
- BLT Guacamole
served on homemade toasted oatmeal stout bread - Butter Rum Crepe
21-layered dessert crepe w/ cream cheese frosting; looks good
|
|
4.0 out of 5
763 ratings |
opened in 1998; every item made fresh to order; bread is homemade; Other Recipes: Foolish Guacamole |
|
- "Fritta Esotica"
pineapple wrapped in speck (smoked prosciutto) coated in tempura batter and deep-fried
|
|
4.0 out of 5
585 ratings |
co-owners/chefs used to work in French Laundry in Napa Valley |
|
- Sloppy Pig Sandwich
tender smoked pulled pork, grilled Kielbasa sausage & bacon topped w/ sweet n spicy sauce, cheddar cheese, spicy slaw, pickles & onion straws on a sweet potato bun; huge, sloppy & looks good! - Smoked Meatloaf
smoked poblano & andouille sausage meatloaf served over housemade mashed potatoes & topped w/ mushroom gravy; special (call to see availability)
|
|
4.0 out of 5
780 ratings |
opened in 2000; local landmark specializing in home-cooked southern style BBQ & cajun dishes, all natural burgers & the finest selection of micro-brews; long lines |
|
- Pork Rinds
scratch made, deep-fried & seasoned; "that's the best chicharrone I've ever had"-Guy Fieri; looks good - Tavern Tots
housemade tator tots w/ side of dipping sauce; "out of all the house-made tots I've had--mine included--that's the most tot-alistic..this is ridiculous. In the world of 'Triple D', that's probably one of the best, if not the best rendition of a homemade tot."-Guy Fieri; looks good - Bombshell "Sammich"
15-day-brined house pastrami, swiss, brown mustard, tavern slaw, fried egg, rye; "incredibly righteous pastrami sandwich"-Guy Fieri; looks good
|
|
4.0 out of 5
632 ratings |
in 1901 former Coors brewing building; "neighborhood bar feel paired with fantastic food and a fully stocked bar...with Ping Pong, Pool and video games" (from its website); "one of the best 'Triple D' experiences I've had...and I've seen a lot"-Guy Fieri |
|
- Arrachera Tacos
skirt steak, handmade tortilla, corn pico de gallo, jalapeno, avocado aioli, cotija cheese, served w/ rice & beans; "elevated Mexican food' -Guy Fieri - Carnitas Nachos
topped w/ shredded pork, guacamole, jalapeno, pico de gallo, melted cheese, cheese sauce & crema; "one of the best nacho presentations" -Guy Fieri; looks good
|
|
4.0 out of 5
36 ratings |
est. 2014; year-round restaurant w/ locally sourced ingredients, located in a ski resort |
|
- "Cozy" (Chicken and Dumplings)
chicken, roasted carrots, & dumplings served in chicken broth gravy; nut-free, egg-free, keto, Whole30 option, gluten-free, & dairy-free; "this is legit chicken & dumplings" –Guy Fieri; looks good - "Wholehearted" (Pork Green Chili)
topped w/ vegan cheddar wiz, jalapenos, scallion, cilantro; egg-free, nut-free, keto, Whole30 option, gluten-free & dairy-free; also available in vegetarian option
|
|
4.0 out of 5
424 ratings |
serving health-conscious fast-casual comfort food that is gluten-, grain-, & refined sugar-free; comfortable restaurant w/ inspiring & uplifting quotes on the wall |
|
- Beef Fondue
tender sliced sirloin that you cook on a table-top stove served w/ rosemary fingerling potatoes, salade verse & dipping sauces (saffron aioli, romesco, green peppercorn sauce); looks good
|
|
4.0 out of 5
541 ratings |
#4 (Top 5 Restaurants-Best Romantic Foods); authentic French & fondue restaurant in a charming chalet ambiance |
|
- Johnny Burger
named after a bartender who worked there & invented this burger; burger w/ Swiss, American, cream cheeses & grilled onions - Jalapeno Cream Cheese Burger
signature Denver-style burger topped w/ chopped jalepenos-infused cream cheese
|
|
4.0 out of 5
903 ratings |
#94 (101 More Amazing Places to Chowdown); since 1873 (before CO became a state); so popular w/ locals, there's no sign in front of building; quirky atmosphere includes selling Girl Scout cookies year-round & free balloons for kids |
|
- Arancini
rice balls stuffed w/ peas & cheese, coated w/ breadcrumbs & deep-fried; served on pesto-cream sauce; looks good - Veal Giuseppe
veal scaloppini sauteed w/ spicy Italian sausage, onions, hot & sweet peppers, capers, olive, garlic & olive oil; looks good
|
|
4.0 out of 5
990 ratings |
opened in 2003; Paravicini means "For the Neighborhood" |
|
- Chicken Chicharrones
deep-fried chicken skins served w/ green chile pinto bean hummus, garlic mojo, crisp veggies - Fried Chicken
gluten-free; brined, double-coated & pressure-cooked-fried; served w/ house pickles & chorizo country gravy; "this is really dynamite" -Guy Fieri; looks good
|
|
4.0 out of 5
370 ratings |
since 2014; casual joint serving chicken & beer |
|
- Natural Mystic
jerk chicken, garlic, green onion & basil served in pineapple curry sauce w/ penne; local favorite - Rasta Pasta
jerk chicken, green onions, diced onions, garlic & jerk seasoning sauteed w/ penne in red wine & house-made marinara w/ splash of lime; looks good
|
|
4.0 out of 5
424 ratings |
fusion of Caribbean & Italian flavors that includes vegetarian, vegan & gluten free options in a Caribbean festive atmosphere; Other Recipes: Tortellini Jamaica Mon |
|
- Americano Del Sur Pizza
thin crust pizza w/ local garbanzos, cheddar, fresh cilantro, roasted jalapeno, tomatillos, cumin - Blackened Cauliflower Steaks
roasted red pepper sauce, sauteed greens, organic polenta
|
|
4.0 out of 5
543 ratings |
opened in 2012; funky neighborhood cafe |
|
- Tableside S'mores
roasting stick, vanilla bean marshmallow, Tcho chocolate, homemade cinnamon graham; looks good!
|
|
4.0 out of 5
506 ratings |
est. 2016; locally sourced menu featuring innovative takes on classic recipes |
|
- Bangin' Cauliflower
popular; cauliflower florets in crispy rice flour tempura tossed in house bangin' sauce of hoisin, citrus & Sriracha; looks good - Perfect Pork Burger
Buckner Family Farm's pork blended w/ garlic, ginger & chili paste, blistered shishitos, fried egg, house kimchi & Sriracha aioli on Market Street Bakery Brioche; looks good
|
|
4.0 out of 5
816 ratings |
serving locally sourced & carefully crafted food & drink; w/ rooftop patio; free live music on certain nights |
|
- Green Chili Mexi-Burger
one of the top sellers; hamburger in a tortilla topped w/ green chili - Kitchen Sink Burrito
w/ gyro meat and topped w/ "kicking" green chili - Top of the Rockies Burrito Challenge
4 lb Tex-Mex breakfast burrito in 30 min; large tortilla, refried beans, 2 chile rellenos, 8 eggs, 3 meats, green chili, 2 cheeses, avocado & bacon wrapped jalapeño; Casey lost
|
|
4.0 out of 5
2749 ratings |
opened in 1927; recommended by viewers; Other Recipes: Green Chili |
|
- Buddah Basil Pizza
fan favorite; tomato, tofu, spinach, fresh basil, artichoke hearts and homemade tomato-pesto sauce; crust is brushed w/ oil & sprinkled w/ garlic, basil and parmesan; looks good - Texas Onion Straw Burger
all natural burger topped with provolone & cheddar cheeses, fresh jalapenos and seasoned onion straws on a toasted bun with chipotle mayonnaise; looks good - Bourbon Jalapeño Burger
beef patty topped w/ bourbon jalapeños, pickled red onion, pepper jack cheese, guacamole & shredded lettuce, served w/ house pickles & Cajun fries
|
|
4.0 out of 5
610 ratings |
opened in 1923; well-known, artful establishment serving lunch & dinner, known for eco-friendly practices (use 100% Wind Power and multiple other conservation measures); gathering place for students at the University of Colorado and Boulder residents; Robert Redford used to work here as a student; Other Recipes: Chipotle BBQ |
|
- "The Hangover" (Burger)
grass-fed beef, fried egg, peachwood bacon, cream cheese & bloody Mary sauce on homemade sesame seed bun; looks good - "The Pueblo Farmer" (Burger)
grass-fed beef, Pueblo chilies, pepper-jack cheese & homemade guacamole on homemade sesame seed bun; looks good
|
|
4.0 out of 5
1207 ratings |
since 2014; specialize in burgers; signature burger has a mount of melted cheddar cheese around the grilled patty forming a "skirt" (& hence the restaurant name) |
|
- Herb Roasted Chicken
chicken brined for 24 hrs; roasted, sliced, seared on grill & brushed w/ herb butter; served w/ sauteed vegetables, mashed potatoes - Maine Lobster Roll
a signature dish; mayo-based; lobsters flown in from Maine every week (fresh); comes w/ hand-cut fries; looks good
|
|
4.0 out of 5
3249 ratings |
est. 2006; serving diverse menu that includes regional favorites from across the country; they also have a food truck |
|
- Haute Pocket
steak, pancetta, scrambled eggs, cheese, grilled onions in a pocket; looks good
|
|
4.0 out of 5
510 ratings |
|
|
- Crispy Fried Cauliflower Taco
blue corn tortilla, mole verde, salsa macha, queso fresco, sage honey, chives; "top 10 tacos, top 1 vegetable taco!" -Guy Fieri - Hot Fried Chicken Taco
flour tortilla, crema mayo, habanero vinegar, escabeche, cabbage; looks good! - Guacamole
w/ apricot gastrique, white pico, apricot, radish, amaranth furikake, herbs; "next level guacamole...giving me goosebumps!" -Guy Fieri
|
|
4.0 out of 5
371 ratings |
artisan meets quick-serve w/ locally sourced unique tacos & cocktails; Other Recipes: Mole Verde |
|
