Dressel's Pretzel served w/ rarebit (Welsh cheese sauce); looks good
Porchetta "Louie" Sandwich herb roasted pork, blanched rapini (broccoli rabe-like), peperoncini, provel served on toasted baguette; "that would be a Triple-D hall of fame sandwich...that is outstanding! Out of bounds! Off the hook! Shut the front door! Call a neighbor & get a ticket!"-Guy Fieri; looks good
Truffled Grilled Cheese Sandwich American cheese, three cheese blend (provel, Gruyere & Swiss), truffle oil, thick brioche slices; comes w/ homemade creamy tomato bisque; looks good
est.1980; former rock-and-roll bar turned into a pub..."a little trashy, a little classy"; "where food loves drink and life & art embrace" (from its website); Other Recipes: Roasted Porchetta
est. 2008; this lively spot for inventive Mediterranean tapas puts a unique take on exotic cuisine; also has a full bar & streetside patio; chef/owner Michael Smith won James Beard Award (Best Chef in the Midwest, 1999)
Famous Chili Bomb Pie (Pizza) cheese pizza w/ tots, chili-cheese, and scallions located in the center of the pie; looks good
Bengal Tiger Pizza a crowd favorite; inspired by the flavors of Northwest India; pizza w/ rich green sauce topped w/ tandori chicken, real crab meat, hearts of palm, cheese and cilantro
Chicken Paprikash cooked by George Detsios (self-proclaimed "Hungarian Delight") who comes once per week (on Monday's?) to cook Hungarian dishes; looks good
"Le Hog" Pizza "serious flesh feast"; creamy white sauce, 5 cheese blend, bacon, Canadian bacon, ham & meatballs; Casey got it "bombed" (w/ tots, chili-cheese & scallions topped in the center of the pie)
est 2004; #101 (101 More Amazing Places to Chowdown); formerly an auto parts store...eclectic atmosphere; owner/cook (and scupter) makes scuptures in back; American eatery known for NY style pizza, Philly cheesesteaks, world-famous Death wings & award-winning BBQ
Filipino Blue Crab Ceviche Filipino blue crab, chilis, black sesame, cilantro, palm sugar & atchara, served over sliced watermelon; eat w/ watermelon to balance sweet, salty & spicy; looks good
One Inch Punch drink made of pineapple juice, black currant juice, honey, sugar, coconut milk & fresh mint; served on ice; looks good
Veggie Pancit pan-fried homemade noodles w/ baby bok choy, carrots, onions, garlic & black sesame; Guy adds fish sauce & Sriracha sauce
[CLOSED]; food truck at airing, now multiple brick-and-mortar joints serving Filipino-inspired cuisine w/ a focus on local, seasonal & fresh ingredients; everything made from scratch; check website to find daily truck location
[CLOSED]; "eating and drinking establishment pairing traditional yet unusual American cuisine with the finest locally-handcrafted brews"; moved from airing location (5510 Virginia Ave)
#19 (101 Tastiest Places to Chowdown); #1 (World's Best Places to Pig Out); HUGE portions; "throw rolls" they throw the rolls to you from across the room
Ultimate Destroyer Challenge challenge: 6.5-lb (pulled pork, sliced pork, ham, turkey breast, hamburgers, brisket, sausage) sandwich in 45 minutes; no one has won; Adam lost
Pork Hash slow-roasted pork w/ potatoes; served w/ 2 sunny-side up eggs, cheddar, black beans, verde & a warm tortilla
"The Modern Elvis" 3 pieces of vegan french toast griddled in homemade vegan butter w/ caramelized bananas, organic almond butter & crumbled homemade vegan "bakon"
Pot Roast Sandwich w/ swiss, cheddar, caramelized onion, & horseradish mayo on sourdough
The Elvis Challenge 3 lb Fool's Gold loaf in under 30 min; whole loaf of toasted bread filled w/ almond butter, homemade blueberry maple jam, 6 fried eggs, 6 slices sage Derby cheese & 12 strips of bacon; personalized Elvis-style cape prize; Casey won
The Super Slinger layer of hash browns, hamburger patty, fried eggs, American cheese smothered w/ chili & topped w/ grilled veggies (mushrooms, peppers, onions); looks good
#84 (101 More Amazing Places to Chowdown); St. Louis landmark in kitchish castle exterior frame; tiny 600-sq. foot dining area; movie w/ James Spader & Susan Sarandon was filmed here
#14 (101 Tastiest Places to Chowdown); Food War: Arthur Bryant's vs. Gate's... Arthur Bryant's won (4-votes-to-1); opened in 1930; iconic BBQ; long lines; known for its BBQ sauce; served on butcher paper w/ loaf of bread
BBQ Spaghetti spaghetti tossed in homemade BBQ sauce w/ chunks of homemade pulled pork (that is smoked for 13 hrs); looks good
CajAsian Potstickers homemade dumplings filled w/ Andouille sausage, vegetables & Sambal chili sauce; Pan-seared then steamed & served w/ Creole soy dipping sauce; "New Orleans in a potsticker"
Red Beans & Rice meal-sized serving of plump red beans w/ chunks of ham hocks in a rich & spicy gravy served over white rice; looks good
"The Dead Texan" two Texas toast grilled cheese sandwiches with a 1/3 lb. burger, 1 egg, 2 slices of bacon, lettuce, tomato, onion, jalapenos, and peppercorn mayo in between
Suribachi Burger 1/3 lb. burger patty grilled then tempura battered and fried, with Asian mustard, Sriracha Chili sauce, pepper jack cheese, wasabi coleslaw; looks good; #4 in Triple D's "Top 10 Burgers" (voted by viewers)
