Make Your Own Pizza personalized par-baked pizza crust is brought to your table where you add your sauce, cheese, toppings, and then they bring it back to the kitchen to bake; looks fun
fast-casual joint serving Szechuan hot chicken; owned & operated by "Tournament of Champions", season 4 champ Mei Lin; special appearances: celebrity chefs Nate Appleman, Stephanie Izard, Aaron May
Big Poppa Tart Donut pop-tart stuffed into a donut, injected w/ filling, frosted & sprinkled; choice of blueberry, s'mores or strawberry; each weighs about 1-lb; Duff recommends strawberry
D.A. Special Sandwich specialty sandwich; sausage, meatball, roast beef & pastrami served on sub roll w/ Provolone & bell peppers; looks good (& messy)!
est. 1929; one of the last "true" Italian delis in downtown L.A.; Adam Sandler, Kevin James, Chris Rock & David Spade (actors from "Grown Ups 2") made guest appearance where they had meatball-making competition (Team Fieri-Rock-Spade won); Other Recipes: Eggplant Parmesan
Miso Peanut Ramen Bol edamame, red pepper, pickled carrots, shiitake, scallion, roasted peanuts, honey miso dressing; served over greens; looks good
Roasted Garlic & Herb Pork Hash Bol only available for weekend brunch; crispy poached egg, tomatillo crema, housemade pickles, candied almonds, home-baked cheddar buttermilk biscuit
Tortas Ahogadas carnitas (slow-cooked pulled pork) w/ refried beans in sandwich "drowning" in a spicy salsa topped w/ pickled onions and a slice of lime; looks good
started in 2014; food truck started by former culinary instructor serving "dude food" (lot of bacon, lot of pork); go to Twitter to see location; Other Recipes: Root Beer BBQ Sauce
Fried Ice Cream Duff recommends the "Original" (home made vanilla ice cream core, surrounded by chocolate cake shell, tipped in tempora battered, deep-fried, topped w/ caramel sauce & whipped cream; takes 4 days to make
since 1977; opened 8am-2:30pm (check website for current hours); serving breakfast all day; Robert Irving made guest appearance; Other Recipes: Cheddar Cheese Biscuits
Smoky Burger toasted potato bun with chef's house made spicy maple BBQ sauce, standard patty, Swiss cheese, frisee lettuce, tomato, bacon, roasted bell peppers & crispy onions
"El Borracho" Beef Rib ribs smoked 4 hours over white oak, smothered w/ chorizo queso & corn chip-serrano-pickled onion relish, served over polenta; looks good
Lamb Taco smoked lamb cooked 4 hours in birria, tomato salsa, cumin guacamole, lettuce, lime crema & house flour tortillas, served w/ au jus; looks good
Sweet Potato Cheesecake graham cracker crust, vanilla cheesecake filling, sweet potato filling and topped w/ sour cream sauce and candied pecan garnish; "I mean, it's that good. I mean, it's that good! I mean, it's that good!!"-Jeff Henderson; looks good
#4 (Top 5 Restaurants-Best Diners); since 1960; local institution; started by former bat boy for Brooklyn Dodgers who followed the team to L.A. only to eventually open this Brooklyn-style diner
