Chicken Biscuit fried chicken breast on homemade biscuit w/ housemade red pepper jelly served w/ pimento cheese grits & house pickles; available only on weekend brunch & Wed (check website for update menu); looks good
started as a food truck serving "authentic yet innovative Puerto Rican food" (from its website) that led to opening brick-and-mortar joint; guest appearance: Iron Chef Stephanie Izard
Chicken Fried Ribs "a little bit of heaven in your mouth!" -Marc Murphy; double sided, thick cut smoked ribs that are breaded, deep-fried & served w/ housemade white BBQ sauce
Fox Bros. "Burger" chopped Brisket topped w/ bacon, tomato, red onion, pickles, melted pimento cheese & jalapeno mayo on a buttered, toasted brioche bun; looks good
Brisket Chili chopped brisket cooked w/ diced white onion, jalapeno, garlic, stewed tomatoes, adobo sauce & other spices; served w/ cheese, onions, jalapenos on top of basket corn chips
Stuffed Jalapeno Poppers fresh jalapenos stuffed w/ BBQ pork & cream cheese & deep fried; served w/ ranch; looks good
The Everything Plate choice of four meat portions: pulled pork/ beef brisket (chopped/sliced)/ 1/4 chicken/ ribs/ 4 wings; Buddy gets ribs, brisket, wings & pulled pork; looks good
Beef Short Rib 9-inch, bone in beef rib w/ salt & pepper rub; smoked over oak & hickory for 12 hrs; looks good!
serving eclectic upscale comfort food; "unique space, providing customers with an immersive experience while serving worldly creative quality drinks/wines (Natural wines), beers, cocktails, with accompanying bites (Mezza) from Kitchens of the world" (from its website)
Lynne Stack fried salmon patty, fried green tomato, pimento cheese (cheddar, mayo, hot sauce & pimento peppers); served on sauteed tomatoes & spinach; looks good
Grant's Stack Sandwich homemade pimento w/ fried green tomatoes & bacon on grilled Texas Toast; looks good
#83 (101 More Amazing Places to Chowdown); opened in 1943; long lines; fixed price...sit down and food comes to you; in historic downtown (tree-lined streets)
Jake's Sloppy Slaw Burger black Angus burger topped w/ sloppy Joe (Angus chuck-chorizo) mix and coleslaw all served on Texas toast; "eating this, I'd probably wear a bathing suit and sit on a sheet of plastic (it's that messy)"-Alton Brown; looks good
Pulled Pork top seller; pork is spice rubbed then left overnight in fridge; smoked for 10-14 hrs @ 225-degrees basting w/ apple juice every hour; looks good
Ribs St. Louis ribs (spareribs); smoked for 4-5 hrs @ 165-degrees basting w/ apple juice 20 minutes; toward the end ribs are topped w/ brown sugar and honey and re-smoked to create a glaze; lastly ribs are cut and grilled and topped w/ more honey
Down South Grilled Cheese fried chicken breast, pork belly, American cheese, collard greens, Alabama white sauce on sourdough; looks good!
Pan Seared Scallops Sea Island pea, sweet potato & boiled peanut succotash, blackened green tomato, roasted corn, jalapeno hummus ("I'm not kidding you, this is one of the best things I've had in a while" -Guy Fieri), red pepper coulis
Conquistador Sandwich baked marinated chicken breast, served w/ lettuce, tomato & special sauce on French bread; winner of Best Sandwich (South); looks good
Carne Adobo Tacos grilled steak marinated in guajillo chile, crushed red pepper & garlic, topped w/ cilantro & onion served on folded soft corn tortillas; comes w/ side of salsa picante; looks good
Puerco Azteca Tamales top selling tamale; corn masa filled w/ spicy pork, red chiles, garlic & onion; steamed in a banana leaf & served w/ salsa verde
authentic Mexican cuisine; offer over 60 premium tequilas; playful Mexican tradition skeleton art decor based on Dia de los Muertos ("Day of the Dead"), a fall fiesta honoring family ancestors
