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Diners, Drive-Ins and Dives -
"BBQ Legends"

   (6 restaurants - Hide Closed)    
Aired on: December 18, 2013 
Aired on: December 18, 2013 
Restaurant What to Get Show / Episode /
Recommended By		 Yelp!
Rating Yelp! rating descending order		 Restaurant Notes
John Mull's Road Kill GrillSee John Mull's Road Kill Grill Video ($$)
(2521 ratings)

3730 Thom Blvd Map It!
Las Vegas, NV 89130
(702) 645-1200
www.johnmullsmeats.com
As Seen On:
Diners, Drive-Ins and Dives, Episode: "BBQ Legends"
Diners, Drive-Ins and Dives, Episode: "BBQ Road Show"
Diners, Drive-Ins and Dives, Episode: "Vegas Greats"
  • Hot Links
    spicy sausage; made in-house; cured for 16 hrs & applewood-smoked for 6 hrs; dripping juiciness; "this has got to be one of the best...not just on Triple D...I'm talking in general"-Guy Fieri; looks good
  • Ribs
    marinated for 16 hrs, boiled in marinade for 45 min. & finished on grill
  • Burnt Ends
  • Meatloaf
 4.5 out of 5
2521 ratings		 est. 2005; butcher & backyard grill; rating is for butcher
Smoque BBQSee Smoque BBQ Video ($$)
(4736 ratings)

3800 N Pulaski Rd Map It!
Chicago, IL 60641
(773) 545-7427
www.smoquebbq.com
As Seen On:
Diners, Drive-Ins and Dives, Episode: "BBQ Legends"
Diners, Drive-Ins and Dives, Episode: "Real Deal BBQ"
  • St. Louis Rib
  • Texas Beef Brisket
    top seller; looks good
  • Baked Beans
    cooked in smoker
 4.5 out of 5
4736 ratings		 variety of sauces: Tennessee, NC, and others
Baby Blues BBQ -Venice [CLOSED]See Baby Blues BBQ -Venice Video ($$)
(2612 ratings)

444 Lincoln Blvd Map It!
Venice, CA 90291
(310) 396-7675
As Seen On:
Diners, Drive-Ins and Dives, Episode: "BBQ"
Diners, Drive-Ins and Dives, Episode: "BBQ Legends"
Ribs Paradise
  • Pulled Pork
  • Pork Ribs
    Memphis-style long bone
 4.0 out of 5
2612 ratings		 [CLOSED]; opened in 2004; "hybrid" BBQ: styles ranging from Memphis to western North Carolina to a bit of Mexican and a touch of New Orleans
Gorilla Barbeque ($$)
(1815 ratings)

2145 Coast Hwy Map It!
Pacifica, CA 94044
(650) 359-7427
www.gorillabbq.com
As Seen On:
Diners, Drive-Ins and Dives, Episode: "BBQ & More"
Diners, Drive-Ins and Dives, Episode: "BBQ Legends"
  • Cheesesteak
    w/ NC-based BBQ sauce; looks good
  • Mac and Cheese
    cheesy
  • Texas Beef Brisket
    smoked for 16 hours; juicy; looks good
 4.0 out of 5
1815 ratings		 est. in 2006; restaurant in orange train car; they close when they sell-out; long lines; Other Recipes: Cornbread
Martins BBQ JointSee Martins BBQ Joint Video ($$)
(481 ratings)

7223 Nolensville Rd Map It!
Nolensville, TN 37135
(615) 776-1856
www.martinsbbqjoint.com
As Seen On:
Diners, Drive-Ins and Dives, Episode: "BBQ Legends"
Diners, Drive-Ins and Dives, Episode: "Porkapalooza"
  • Pulled Pork
    whole hog roasted for 26 hrs
  • Redneck Tacos
    pulled pork, cole slaw, Sweet Dixie sauce on cornbread pancake; also in beef brisket
 4.0 out of 5
481 ratings		 slow-cooks whole hog (26 hours) in custom-made smoker; moved from original airing location (orig: 7215 Nolensville Rd); Other Recipes: Jamaican Jerk Pit Chicken
Wilson's Barbeque [CLOSED] ($$)
(131 ratings)

1851 Post Rd Map It!
Fairfield, CT 06824
(203) 319-7427
As Seen On:
Diners, Drive-Ins and Dives, Episode: "BBQ & More"
Diners, Drive-Ins and Dives, Episode: "BBQ Legends"
  • BBQ Chicken
    brined overnight & smoked for 6 hr; looks good
  • Black-Eyed Pea Salad
  • Pulled Pork
    smoked for 16-18 hours; topped w/ slaw & Carolina BBQ sauce; looks good
 2.5 out of 5
131 ratings		 [CLOSED]
Diners, Drive-Ins and Dives -
"BBQ Legends"		   (6 restaurants - Hide Closed)    
Aired on: December 18, 2013 
Aired on: December 18, 2013