since 1988; opened by New York City chef Luigi Vitrone; serving regional Italian cuisine; ambiance is like a "funky apartment in Milan, Italy, in 1970"
est. 2015; known for smoked barbecue; "serving brisket, ribs, bratwurst, chicken & pork along w/ a variety of classic seasonal sides" (from its website)
Fish & Chips signature dish; white fish fresh caught & flown in daily; authentic British Chip Shoppe batter; chips are hand cut & both are deep fried to order; looks good
Roast Beef & Yorkshire Pudding a favorite; Fresh Roast Beef, served along w/ mashed potatoes & vegetable of the day; Yorkshire pudding (popover-like) on side
former record-promoter (Bob Marley, Doobie Brothers, Fleetwood Mac) turned restaurateur; serving authentic British food in British pub atmosphere; Other Recipes: Yorkshire Pudding
Beef Braciole top sirloin topped w/ parsley, garlic, salt, Parmigiano-Reggiano cheese, cracked pepper, rolled, topped w/ red sauce, & braised in the oven for 3 hours; served w/ homemade spaghetti & traditional red sauce made w/ onion, garlic, beef neck bones, pork fatback; looks good
Meat Ravioli homemade ground beef filled ravioli topped w/ secret, traditional red sauce & meatball; "real-deal Italian ravioli made by hand" -Guy Fieri; looks good
hidden gem serving Italian cuisine since 1940; passed down from great-grandmother to current co-owners Robin Mabrey & Andrea Wakefield; feels like a homely living room w/ years of pictures on hanging on the dining room walls
