neighborhood favorite w/ country home decor; originally a 1912-built farmhouse belonging to owner's grandparents that was moved to its current location and using recipes taken from the grandma's cookbook
Cactus Burger angus beef patty topped with pepper jack cheese and a hot-and-spicy pepper/onion/bacon mix, with mixed greens, tomato, marinated red onions and "goo" sauce
Chicken Potstickers chicken, corn, cilantro, ginger, scallions, garlic, and lime juice stuffed in house-made flour wrappers, pan-fried and served with soy-vinaigrette
"Lamb-Strosity" like a lamb cheesesteak; Guinness braised lamb shredded and topped with cheddar cheese, served on a hoagie roll with Waddell's mayo and lamb au jus. Comes with your choice of pasta salad, house salad, or fries; looks good
Big Dawg Burger two 6 oz. hamburger patties, jalapenos, Zag sauce, cheddar cheese, bacon, grilled ham, pepper jack cheese and topped with and onion ring; looks good
Rube Waddell Burger 6 oz. hamburger pattie, slices of corned beef, sauerkraut, Swiss cheese, caramelized onions and 1000 Island dressing spread; looks good
Pop Rockin Chicken Wings wings tossed in choice of house-made sauce; then sprinkled w/ PopRock; served w/ dipping sauces
Smokehouse Brisket Sandwich top seller; smoked tender brisket, caramelized onions, jalapenos w/ melted smoked Gouda cheese; looks good
