Hot Wieners "best hot dogs I've ever ate"-Guy Fieri; topped w/ mustard, onion, meat-cream sauce
Hot Wiener Challenge challenge: 15 fully loaded wiener dogs in 45 minutes; at airing, only 1 person has won; each wiener is topped with mustard, homemade meat sauce, onion, celery salt and all served on a steamed bun; looks good; Connor McQuade (local rugby player) lost
#2 (Top 5 Restaurants-Best Italian); opened in 1980; dishes are re-crafted to reflect the products of New England's farms & waters cooked in wood-burning ovens & on grills over hardwood charcoal fires; opened for dinner only & closed on Sundays & Mondays
opened in 2016; "Rhode Island's 1st ever specialty donut shop" (from its website); offering unique flavor combinations, a monthly rotating menu & an array of local drinks & drafts
Barbecued Chicken Cheese Ravioli stuffed w/ chopped BBQ chicken, cheese & spinach & topped w/ marinara sauce; "that right there is as good as any ravioli you will find...off the hook!"-Guy Fieri; looks good
started in 1928 with a family milkman operation; opened "Milk Bar" in 1940 serving ice cream; this location was 3rd to open in 1953 & 1st to feature a "Good Mood Food" menu; currently 12 locations
