Hand Pulled Noodles hand-pulled noodles w/ bok choy, scallion, carrot, Taiwan bok choy, bean sprouts & broccoli; served w/ choice of meat (Guy got chicken & shrimp); looks good
founded in 1985; casual and contemporary dining room characterized by warmth & hospitality; "restaurant has won five James Beard Awards and ranked in first place on Zagat Survey's Most Popular Restaurant list an unprecedented nine times" (from its website)
diner-style restaurant serving authentic Ukrainian cuisine since 1954; started as a candy store and a newsstand that operated out of the corner of a building... birth of the restaurant in 1962 when it expanded by combining with a small luncheonette next door; Jon Stewart & Ramones were regulars
Eggs Benedict re-constructed w/ the same ingredients as traditional; cubed, breaded (w/ English muffin) and deep-fried hollandaise sauce; slow poached egg yolks is spread on plate in jelly-like form and paper-thin baked Canadian bacon served on side; eat all together to get eggs benedict flavor
[CLOSED]; former speakeasy "where wining and dining meets pure theater...it's an adventure into the imagination. And, most of all, it's about sheer entertainment and sophisticated fun"
Brioche in the Viennoiserie Basket scratch made milk & egg dough is balled, stacked & baked in a rectangle pan; served w/ an array of authentic French breads
Barbecue Potato Chips w/ Blue Cheese & Bacon Dip after deep fried, chips are coated w/ champagne vinegar, jalapeno juice and secret spice mix; served in a pail; looks good
[CLOSED]; #8 (101 More Amazing Places to Chowdown); est. 1937; across from Carnegie Hall; all gargantuan sandwiches are overstuffed w/ at least one pound of meat..."if you can put your mouth around the sandwich, we made a mistake...if you finish, we made a mistake"-Owner Sandy Levine; many celebrities have eaten here
