Octopus alla Karvouna Spanish octopus poached in white wine w/ lemon & garlic, grilled & topped w/ olive oil, cabernet vinegar, pepper & herbs
Veal, Lamb & Ricotta Meatballs pan-fried veal & lamb meatballs blended w/ ricotta cheese, served over fresh pasta w/ house tomato sauce, topped w/ aged parmesan; "that is--without question--one of the most tenter, fluffiest, lightest, flavorful meatballs I've ever had...that would go in the Flavortown Hall of Fame" -Guy Fieri; looks good!
Gabagool house-cured capicola ham, Italian-dressed shredded lettuce, pickled banana peppers, American cheese, company sauce & mayo on a housemade poppyseed hoagie roll; looks good!
Surf & Turf shaved tri-tip steak, mushroom duxelle, calabrian chili bearnaise & pickled red onion on a house poppyseed hoagie, served w/ lobster-beef jus; looks good
located in the Ohio City Firehouse; "Eastern European delicatessen & bakery w/ Jewish deli roots" (from its website); named "Best Deli in America" by Michelin starred chef Daniel Boulud (from its website)
Coconut Pandan Ice Cream coconut ice cream w/ pandan (leaf from SE Asia) chiffon cake in a waffle cone; "that's delicious!
silky creamy rich unique...that is some of the best ice cream we've tried on Triple-D!" -Guy Fieri; looks good
Hot Dogs can choose from 50 homemade toppings; served on Chicago-style poppy seed bun; Michael gets w/ chunky peanut butter, Sriracha hot sauce and "alien" pickle relish (concoction created by his stepson Kyle)
Biscuits and Gravy "one of most the soul-satisfying dishes I have eaten in my life...better than I've had in the South"-Michael Symon; looks good; cheddar scallion biscuits topped with soft scrambled eggs and sausage gravy; served w/ hash brown potatoes & grapes; looks good
Lucky Reuben corned beef, sauerkraut, rye bread and Thousand Island dressing all house made, served with Swiss cheese, chips & a pickle; Guy got goosebumps eating it; looks good
farm-to-table restaurant w/ garden in backyard; almost everything is made from scratch; where Michael Symon stopped by at DDD airing (friend of chef/owner)
est. 2016; Cleveland-style barbecue restaurant w/ community tables; owned by chef Michael Symon; guest appearance: chef Marc Murphy; Other Recipes: Poppy Seed Coleslaw
