Pulled Pork award-winning; slow-cooked for 17 hours at 215-degrees; Guy likes the Memphis vinegar sauce w/ the sandwich, but the mustard sauce when eaten by itself; both ways look good
Viking Beef Short Ribs dry-rubbed; available only on Fridays & Saturdays
Memphis-style award-winning BBQ locally and nationally including 3rd place Trophy from the World Championship Memphis 2008; live music available on certain nights
The Bomb 5-lb meatloaf made of spicy beef & pork sausage stuffed w/ pepper bacon & wrapped in a brown sugar bacon weave cooked for hours on the smoker & served w/ fresh cut fries, buns, pepper jack cheese, onion, lettuce, tomato, & BBQ sauce
Pizza Deep-dish crust topped w/ cheese then sausage, pepperoni and then finally the signature chunky sauce, cooked first time, then topped w/ veges and finally cooked again; looks good; Deep-dish
Food War: (deep-dish sausage) Uno's vs. Lou Malnati's; Lou Malnati's won (3-votes-to-0); established in 1943; birthplace of deep-dish pizzeria; other locations across the country
"Bao to the Pork" top seller; hickory smoked pork shoulder, pickled daikon & carrot, house sauce, cucumber jalapeno cilantro relish, steamed bun; "the perfect pairing in your mouth" -Jernard Wells
Vanilla Stout Cake Shake confetti cake w/ colorful buttercream served on top & inside, blended w/ house vanilla gelato & stout; served in a candy rimmed chalice
Buttermilk Fried Chicken "crispiest, juiciest, best-est fried chicken I've ever had"-Ted Allen; served only on Sunday night; takes 2 days to prep; looks good
hot dog stand; "famous for four things: its signature Chicago-style hot dogs, hamburgers and cheese fries, and the mutual verbal abuse between the employees and the customers during the late-weekend hours" (from its website)
