Ice Cream Sandwich chunks of pistchio-chocolates in ice cream filling; "it's the best one you're going to find ever...best one in the country...probably the world!"-Duff Goldman; looks good
[CLOSED]; #1 (Top 5 Restaurants-Best Fried Food); husband-and-wife team who met in 2nd grade in what was then Czechoslovakia serving Central European comfort food
#1 (Top 5 Restaurants-Best Steak); #4 (101 More Amazing Places to Chowdown); established in 1887; "vatican of meat"; cash only or Peter Lugar credit card
opened in 2007; Southern comfort food w/ a twist; started by 3 ladies (a food school graduate, a culinary school graduate & a Harvard graduate); Other Recipes: Buckwheat Waffles
#5 (Top 5 Restaurants-Best Romantic Foods); since 1977; elegant restaurant nestled under the Brooklyn Bridge w/ sweeping views of the New York skyline & the Statue of Liberty
Meatloaf Sandwich meatloaf made of beef, veal, pork, shortrib, duck, mushrooms and BBQ sauce, topped w/ crispy buttermilk onions all served on focaccia bread, onion marmalade, horseradish-vinaigrette-dressed bitter green lettuce; looks good
"The General" fried chicken w/ General Tso's sauce, rice & broccoli waffle; looks good
Mike's Hot Honey Chicken and Waffle chicken brined for 24 hrs, double-dredged, fried & drizzled w/ chili-spiced honey; choice of waffle: classic, bacon-cheddar, dried cherry, rosemary-mushroom, apple cinnamon or spiced-pecan
simple philosophy: great food, a cool vibe, & interesting cocktails at a great price; serving rustic but modern American comfort food & twists on classic dishes; multiple locations
[CLOSED]; British gastropub in an impressive transformation from auto-body shop to sleek hall w/ a long copper bar, jet-black hardwood walls & hand-worn tables
