opened in 2019; Boise's first Afghan bakery/cafe; started by 4 sisters serving foods from their home county; some of proceeds go to supporting women in Afghanistan (who cannot have an education)
Lamb Plof well-seasoned basmati rice, bite-sized tender pieces of lamb tender chunks of lamb, onions & carrots; check restaurant for availability
Pelmeni handmade Russian style dumplings w/ seasoned ground beef filling; served w/ sour cream or in soup form (Guy had soup); "this is one of best thing I've had to eat in the last year" -Guy Fieri; looks good
"small but mighty restaurant, serving up comforting classics like beef stroganoff, Russian crepes, and Pelmeni dumplings" (from its website); everything made from scratch
since 2018; serving next-level tacos in "a gathering space where authentic food is met with warm hospitality, quality ingredients, delicious food and craft beverages"; James Beard nominee
started as food truck in 2012 & then brick-and-mortar 2 yrs later; focus surrounds smoked meats w/ a Southern flair, sprinkling in twists from other regional influences
opened in 1957; old-school 1950s-era diner & neighborhood institution by certified chef serving classic American fare; meal served w/ fortune cookie; Other Recipes: Monte Cristo Sandwich
Build Your Own Burger cooked on mesquite grill; Guy got jalapeno, cheddar cheese, pepper jack cheese, bacon, red bell pepper & trailer sauce
Mac and Cheese you can top w/ whatever you want; Guy topped w/ hot dog, bacon, red onions, green pepper, jalapenos, olives, chiles, cheetos (called it "The Thunder Plate")
[CLOSED]; opened in 2004; name is the combo of pizza, salad & chicken; everything is cooked in the 6000-lb stone hearth oven; where 12-year old son makes the pizza (throwing pizza dough in the air); Other Recipes: Huckleberry Apple Crisp
