Fried Green Tomato BLT thickly sliced locally grown green tomato dredged in seasoned flour & buttermilk & pan-fried in cast iron; served w/ arugula, bacon, remoulade sauce on bread "toasted" on same pan used to make bacon (w/ bacon fat)
Turkey Ribs dry rubbed turkey shoulder is pecan wood-smoked, soaked in apple juice-based wet rub & house BBQ sauce, then finished on a gas-charcoal grill; "the best ribs I've ever eaten" -Tregaye Fraser
Southern Marinated Fried Chicken 24-hour marinated chicken in spices; served w/ 3 cheese macaroni, collard green roll, garnished w/ a sweet potato apple chutney; looks good
Southern Seafood Louie Salad lobster, shrimp, & crab, arugula bed, fresh corn relish, avocado hoe cake, mango vinaigrette; "there's not many salads I would order again, I would order that every time" –Guy Fieri; looks good
Double Bypass Burger half-pound burger topped with two fried eggs, six slices of American cheese, and eight slices of bacon, all served between the two grilled cheese sandwiches as buns; uses grilled cheese sandwich as buns
opened in 2011; in a 20th-century Victorian-style home that used to be a Methodist Protestant church and then a dance school; Other Recipes: Crispy Pickled Pig Ears
since 1956; landmark serving Southern comfort food; "period" atmosphere has been featured in several movies, commercials, videos & print ads (including "Remember the Titans")
[CLOSED]; #3 (Top 5 Restaurants-Best Fried Chicken); #99 (101 More Amazing Places to Chowdown); local, seasonal, soulful dishes inspired by Southern tradition & prepared with present day artistry; co-owned by Emily Saliers (of the Grammy winning Indigo Girls)
#39 (101 More Amazing Places to Chowdown); since 1928; serving 30,000 hot dogs every day; huge crowds-crazy atmosphere (fun); curb-side service; Bill Clinton, George Bush, Joe Montana has eaten here