Double Elk Chop served w/ lemon fork crushed potatoes, grilled delta asparagus, luxardo cherry demi-glace
Wild Boar Schnitzel served w/ rye spaetzle, pickled mushrooms, apple cider & onion gravy, arugula; "one of the best schnitzel/spaetzle combos I have had...out of bounds!" -Guy Fieri; looks good