Blue Corn Enchiladas
blue corn tortilla, ground beef & cheese, served w/ Spanish rice & refried beans; looks good

Blue Corn Enchiladas
classic Santa Fe dinner (Santa Feans discovered the blue corn tortilla); flat enchiladas made w/ corn tortillas, cheese & red or green chile (or both); served any way you like; optional egg on top, ground beef, chicken or carne adovada

Chile Rellenos
a favorite; two whole, roasted & peeled New Mexico green chiles, stuffed w/ a blend of cheeses, coated in a special batter, then deep-fried to a golden brown; covered w/ green (or red) chile; served w/ Spanish rice & refried beans; looks good