Fresh Haddock
house specialty; served w/ choice of two sides, coleslaw -- and can be prepared in one of the following techniques: Italian, lemon butter, Budweiser-battered or cajun (Guy had it Italian-style...pan-seared and topped w/ fresh tomato, basil, romano cheese, olive oil and white wine over marinara sauce)

Smoked Ham w/ Red Eye Gravy
house cured with local maple syrup and smoked over mesquite wood charcoal with apple wood smoke