El Indio is a popular and long-standing Mexican restaurant that offers a delicious taste of authentic Mexican cuisine in Southern California. Located in the Mission Hills neighborhood, this family-owned eatery has been serving customers for decades, becoming a local favorite for its flavorful dishes and welcoming atmosphere. Led by skilled chefs, El Indio's menu features a variety of options, from classic Mexican favorites like tacos and burritos to specialty dishes like tamales and enchiladas. Each dish is prepared with high-quality ingredients and traditional Mexican spices, providing a satisfying and enjoyable dining experience for those seeking the rich and diverse flavors of Mexican cuisine. With its friendly service and casual ambiance, El Indio invites diners to enjoy a taste of Mexico, savoring the best of Mexican flavors and hospitality in San Diego. However, please note that restaurant experiences and offerings may evolve, so it's a good idea to check for the latest information before planning a visit.
Restaurant Notes
opened in 1940
family-owned 3 generations
local favorite
started as a tortilla factory then bloomed to a full-blown restaurant serving around the world (including care packages to our soldiers) as well as to Congress & the White House
Tamales choice of beef, chicken, pork, veggie or plain; handmade everyday w/ in-house stone-ground Masa wrapped in corn husks; steamed, unwrapped & then topped w/ choice of 3 sauces & cheese; looks good
Taquitos top seller; shredded beef, shredded chicken or potato rolled in a tortilla & deep-fried; topped w/ salsa, cheese, shredded lettuce & guacamole
Tortilla corn-based; made everyday; leftovers are deep-fried & made to tortilla chips