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Recipe courtesy of Pieous
Recipe courtesy of Pieous
Caramel Sauce
- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 15 min
- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 15 min
Ingredients
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Directions
- Melt butter in a saucepan over medium heat. Add sugar, corn syrup, vanilla, salt and 1/3 cup water. Whisk until well combined and melted. Just as it begins to bubble, slowly add the heavy cream, whisking while incorporating into the caramel.
- As soon as the caramel bubbles, remove from heat and let cool to room temperature.
- If the caramel appears to separate, simply whisk together. Serve warm. Enjoy!
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