Shrimp, Spiced Mango, and Avocado Salad with Citrus Dressing

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Shrimp Marinade:

1/4 cup grapeseed oil

2 tablespoons Spanish-style smoked paprika

1 tablespoon finely grated orange zest

1 tablespoon coarsely cracked black pepper

1/4 teaspoon ground cayenne

3 cloves garlic, minced

12 extra-large shrimp (U-12), peeled and deveined

Citrus Vinaigrette:

2 tablespoons lime juice

1 teaspoon Dijon mustard

1/4 teaspoon finely grated lime zest

1/4 cup grape seed oil

1/4 cup olive oil

Salad:

Coarse salt

1 tablespoon extra-virgin olive oil

4 loosely packed cups torn, soft lettuces, such as red oak and lolla rossa

1/4 cup finely diced red onion

1 mango, peeled, seeded, and diced

1 Haas avocado, peeled, seeded, and diced

Freshly ground black pepper