Garbage Plate mish-mosh of home fries, cheeseburgers (or hot dogs), mac salad, and a slice of bread all covered in a thick spicy meaty gravy hot sauce; 2-lbs of whatever you want; Adam got cheeseburger, red hots (hot dogs), baked beans, macaroni salad, french fries, home fries and topped w/ "hot sauce" (meat sauce); looks good
Chicken Parm "Pizza" chicken parm fried "crust" topped w/ marinara, mozzarella & basil, cut into slices; choose from toppings like smoked prosciutto, or make it a giant, penne filled base
Griswold Sandwich Buffalo fried chicken w/ bacon, "poutine puck" (deep-fried dredged white cheddar slice), Sriracha syrup, gravy between two Belgian waffles; looks good
#1 (Top 5 Restaurants-Best Steak); #4 (101 More Amazing Places to Chowdown); established in 1887; "vatican of meat"; cash only or Peter Lugar credit card
"Bacon and Eggs" not your traditional bacon & eggs dish; super-slowly cooked hard-boiled egg placed on black truffle polenta and surrounded by diced tuna belly; "best bacon and eggs in the Universe"-Frank Bruni
[CLOSED]; opened in 1993; French-Mediterranean dishes are original interpretations of classic flavors from France, Spain and Italy; received a James Beard Foundation nomination for Outstanding Restaurant in 2007
opened in 2007; Southern comfort food w/ a twist; started by 3 ladies (a food school graduate, a culinary school graduate & a Harvard graduate); Other Recipes: Buckwheat Waffles
[CLOSED]; est. 2011; ecclectic, quirky & fun decor serving comfort food; owner/chef proposed to his girlfriend on air; Other Recipes: Cap'n Crunch Chicken Fingers
#5 (Top 5 Restaurants-Best Romantic Foods); since 1977; elegant restaurant nestled under the Brooklyn Bridge w/ sweeping views of the New York skyline & the Statue of Liberty
