Kheo Wan (Green Curry) chicken, jasmine rice, green coconut curry, fresh basic, Thai eggplant, green beans, bamboo shoots, boiled egg; "that's one of the best curries I've ever had" -Guy Fieri; looks good
opened in 2007; one of an elite 32 restaurants in the U.S. to receive the prestigious certification from L'Associazione Vera Pizza Napoletana for serving authentic Pizza Napoletana; pizza oven shipped from Naples, Italy; homemade mozzarella; rustic crust
Roasted Van Vooren Ranch Pheasant signature dish; sliced and served on corn puree & sauteed veges, topped w/ gravy and capped w/ pheasant tenders w/ honey mustard dressing; Emeril liked it so much, he ordered it twice in one sitting; looks good
Fried Chicken Biscuit fried chicken, fried egg, black pepper-cheddar biscuit topped w/ redeye gravy, romaine slaw, lemon Jam; looks good
Gruyere & Black Pepper Popovers larger-than-normal size; "it's like a grilled cheese gone wild...like an explosion at the grilled cheese factory"-Guy Fieri; looks good
Fideos angel hair pasta sauteed & then cooked in broth w/ mussels, clams & bacon; looks good
"Original" Irish Nachos signature dish; Irish-Mexican fusion of natural cut cottage fries with skins, topped with melted cheddar cheese, bacon, chives, onions, tomatoes and jalapenos (note: no nachos); looks good
#3 (Top 5 Restaurants-Best Bar Food); college town bar near University of Texas-Arlington; "a poor-man's Cheers...we have a lot of regulars and we kind of make everyone feel at home"-owner Randy Ford
"The Zellagabetsky" "The Sandwich That's Bigger Than Its Name"; 8-decker on special cut rye, corned beef, pastrami, turkey, roast beef, salami, tongue & Swiss cheese w/ cole slaw, Russian dressing & red sweet pepper
Corned Beef Sandwich 30-day brining process; over-sized sandwich; looks good
Fried Kreplach "a Jewish wonton" stuffed w/ beef mix, boiled & deep-fried; served w/ apple sauce & sour cream
Mishmosh Soup Matzoh ball soup w/ kreplach; "killer"-Guy Fieri
Kasha Varnishkas traditional Eastern European Jewish dish that combines kasha (buckwheat), noodles, caramelized onions, sauteed mushrooms; served w/ gravy on side
Sausage Platter 3-5 various sausages (you choose); sausages boiled and then grilled to create a crust; Adam got Nurnberger, Polish, Knackwurst, Grobe, Weisswurst and Jalapeno Cheddar (he got 6); Jalapeno Cheddar looks especially good
burger dive local legend; started as a small fruit stand in 1938, then a mom & pop grocery store in 1939, then selling sandwiches in 70's & finally their famous burgers in 1977; "We have nothing small, nothing healthy, and nothing fast...We have great food, but its not fast food. Everything is made to order just like you like it!"
