F1 Burger 1-lb of patties w/ BBQ sauce, pickles & onions; you can choose beef or any other type of meat available; named after Formula 1 racetrack down the road
[CLOSED]; opened in 2007; unique colorful rustic restaurant featuring wild game burgers such as buffalo, elk, yak, axis venison, wild boar, kangaroo & Texas Antelope
Bacon Cheese Burgers and Chili Cheese Fries 1/3-lb burger w/ mayo, crisp lettuce, ripe tomato, grilled onion pickles, mustard on toasted bun; freshly cut spuds, topped w/ homemade chili & cheese sauce; looks good!
Famous Italian Beef slow roast beef, cooked in its own au jus w/ no preservatives served baked on Italian roll; ask served "wet" (roll dipped in au jus); looks good
Chicken Shawarma similar to gyro: marinated pieces of meat which have been pressed, stacked onto a rotisserie & cooked slowly which then is shaved off & made into a sandwich; looks good
Chalupa Cabra tostada platter of stewed marinated goat served on sliced guava-cream cheese rolls and topped w/ curry sauce, cilantro slaw and shredded coconut; looks good
Gateway of India Pizza thin crust pizza w/ Tandoori chicken, crab meat, artichoke hearts, cilatro, mozzarella, provolone & cilantro-mint chutney; "this is the Mother Teresa of pizzas...it's that saintly good!"-Mo Rocca; looks good
Pecan Ball vanilla ice cream, rolled in toasted pecans with fudge sauce topped w/ whipped cream and a delicate almond tuile; "decadence at it's best"-Kerry Vincent; looks good
opened in 2011; means "red dog"; serves authentic Neapolitan pizza made according to the strict guidelines of the Associazone Verace Pizza Napoletana; pizza oven imported from Italy fired using Texas hardwoods up to 900-degrees; also started an ice cream company & a non-profit dog rescue
since 1994; neighborhood bar known for its award-winning burger; won "Best Jukebox" several years in a row from the Austin Chronicle; eclectic "1975 bad horror movie" decor (in a fun way)
Kheo Wan (Green Curry) chicken, jasmine rice, green coconut curry, fresh basic, Thai eggplant, green beans, bamboo shoots, boiled egg; "that's one of the best curries I've ever had" -Guy Fieri; looks good
Chicharron Pupusas grilled masa pockets of Salvadorian ground pork; served w/ curtido slaw & tomato sauce; "I'll have 500 of these, please." - Guy Fieri; looks good
Chickpea Fries chickpea flour-based loaf chilled & sliced, then deep fried; served w/ homemade signature black ketchup
[CLOSED]; est. 2016; authentic gourmet restaurant & deli specializes in making everything in-house; serving up international favorites, plus soups, salads, sandwiches, burgers & more
opened in 2007; one of an elite 32 restaurants in the U.S. to receive the prestigious certification from L'Associazione Vera Pizza Napoletana for serving authentic Pizza Napoletana; pizza oven shipped from Naples, Italy; homemade mozzarella; rustic crust
Roasted Van Vooren Ranch Pheasant signature dish; sliced and served on corn puree & sauteed veges, topped w/ gravy and capped w/ pheasant tenders w/ honey mustard dressing; Emeril liked it so much, he ordered it twice in one sitting; looks good
