The Italian Hoagie thinly slice prosciutto, hot capicola, salami, provolone, oil, vinegar, herbs, lettuce, tomatoes, onions; served on homemade bread (sub roll); looks good
Junk Yard Special (Turkey Prosciutto Hoagie) looks good
New England Style Clam Chowder apple wood smoked bacon, homemade potato & chive gnocchi, crispy shallots, picked celery; "one of the best gnocchi dished I've ever had"-Guy Fieri; looks good!
opened in 1952; changed management and re-opened in 2007; French-trained chef; in old-fashion diner car; 3,000 square-foot beer garden opens in the spring
Fried Peanut Butter & Jelly Sandwich signature dish; dessert: PB&J sandwich dipped in French toast batter then crusted w/ ground Frosted Flakes & pan-fried; looks good
Headcheese popular dish; made from parts of a whole pig head (ear, jowl, tongue), boiled, chopped, gelled & sliced; served on corn tortilla discs & topped w/ slice of avocado, queso fresco, house-pickled jalapenos-mustard seed & minced red onion; comes w/ side of homemade hot sauce
Ricotta Donuts bite-sized donuts rolled in garam masala-sugar mix; comes w/ side of hard-cider caramel sauce; looks good
opened in 1999; offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey & Delaware
Tag Team "Stuffaluffagus" Challenge challenge: duo team eat in 30 min the Stuffaluffagus--a colossal "samich" weighing in at five pounds & is made on a whole loaf of italian bread; piled high w/ your choice of four meats, fresh cut fries, slaw, & tomatoes; Casey team won
Best Sandwich in America (#1 Winner) ; #50 (101 Tastiest Places to Chowdown); at Reading Terminal Market; started as a butcher shop in South Philly in 1918
Cheesesteaks cooked in (low) 225-degree flat-top grill; cheese wiz on roll rather than on steak; looks good
Italian Roast Pork Sandwich slow-roasted pork, au jus, sauteed broccoli rabe (or spinach) & sharp provolone on a fresh baked roll; Rachael adds sauteed hot peppers; looks good
Pizza Cheesesteak looks good
Ultimate Cheesesteak Challenge challenge: 20-inch cheesesteak sub (equivalent to 6 cheese steak subs); Adam won
#6 (101 More Amazing Places to Chowdown); Food War: Pat's vs. Tony Luke's...Pat's won (2-votes-to-1); opened in 1992; long lines; serves other sandwiches as well; bake their own bread
#100 (101 Tastiest Places to Chowdown); founded in 1977; "Home of the World's Largest Hamburger Challenges" (from its website); in Guiness world record w/ 123-lb burger
Butter Cake top seller; classic house recipe, baked by the tray & cut into squares; "too good for words" (from its website)
Pumpple Cake chocolate cake w/ pumpkin pie baked inside & vanilla cake w/ apple pie baked inside; filled & frosted w/ vanilla buttercream; served by the slice from October 1st through March 1st; whole cakes are available by special order year-round but require 72 hours notice
