Old German Beer Hall Fresh Bratwurst signature bratwurst; custom-made at Usinger's w/ Hofbrau Dunkel Beer & apple wood bacon; served w/ side of sauerkraut on a bun or rye bread or pretzel roll (extra); looks good
cloning the spirit & tradition of Munich's legendary Hofbrauhaus offering "a glimpse of Bavarian social life & 400 years of tradition & history...a magical place where people enter as strangers and leave as friends" (from its website); beer served on draft is brewed in Munich...giant pretzels are imported from Munich too
Milwaukee Cheeseburger burger, double WI colby cheese, double Nueske bacon, topped w/ Schlitz onions; burger used for Food Wars
Sobelman Burger topped w/ American, Swiss & cheddar cheeses, jalapeno peppers, sauteed onions & a slice of hickory-smoked bacon
The Chicken Beast (Bloody Mary) 80-oz bloody mary served in a pitcher skewered w/ 5 cold appetizers, 3 hot appetizers, cheeseburger slider, & an entire 3.5-lb fried chicken
Food War: AJ Bombers' vs. Sobelman's... AJ Bombers won (3-votes-to-0); old-school pub & grill; since 1999; rated top burger in past decade; Milwaukee institution; near Marquette University; burgers made of black angus beef; slow-cooked on 325-degree grill
Fish & Chips deep fried North Atlantic cod in house batter & panko, served w/ house tartar sauce, cucumber salad & choice of pub fries or sweet potato waffle fries
Los Siete Moles de Oaxaca one of seven moles of Oaxaca (Negro, Coloradito, Verde, Rojo, Machamanteles Amarillo and Chichilo); a different mole served weekly over turkey w/ rice & vegetables
Tacos al Pastor de Pato 3 tacos of sauteed marinated duck in organic blue corn torillas, topped w/onion, cilantro, & pineapple; served w/ tropical salad of pineapple, mango, papaya, cucumber, cilantro, red onions & chile de arbol
since 2001; opened from Mother's Day (in May) to late October (call in advance to confirm); fresh seafood; fish boil (also fun to watch w/ fiery finale) served every night of the week at 5:00 pm; reservations recommended for nightly fish boil
Prime Rib Sandwich 3-oz of sliced prime rib, grilled and served on semolina roll, topped w/ butter, mix of sauteed mushrooms, peppers and onions and finally butter-infused au jus; looks good
Butter Double Cheeseburger 2 cheeseburgers w/ butter on the burgers; looks good
est. 1936; family-owned landmark located across the street from Lambeau Field (Green Bay Packers); celebrity sightings include Brett Favre, Santana Dotson, Al Gore
Unforgiven Challenge trifecta challenge of size, speed and spice: double bacon cheeseburger cooked w/ "bug juice" (mix of Worcestershire & brisket glaze) topped w/ half-pound fried chicken breast, 6 slices of bacon and a fried egg, plus a side of french fries, onion strings (totaling 3.5-lbs) plus an additional 6 T.C.B.wings (Taking Care of Business: sauce made of 4 peppers including ghost chili) in 23 minutes; Jeremy Wheeler (local who has 14-0 record in food challenges) won (to increase his record to 15-0)
Gravedigger Challenge challenge: 93-oz (over 6-lbs) burger for 2 persons in 1 hr; named after former Packers #93 Gilbert "The Grave Digger" Brown; Zach Woolever and Harrison Bowden (Packer fans) lost
