Amatriciana Pizza guanciale, mozzarella, pickled onions, garlic confit, oregano, basil, Amatriciana sauce; baked on a poolish-style pizza crust; served w/ fresh basil & Sicilian olive oil; "outstanding"-Guy Fieri
Lamb Sausage Pizza house made lamb sausage, roasted red grapes, charred kale, roasted onions, smoked mozzarella, basil, & white sauce; baked on a poolish-style pizza crust; "that's a destination pie"-Guy Fieri
[CLOSED]; owned by Graham Marceau (former chef in fine dining); pizza joint that is only open Wed-Sun "from 5pm until dough runs out" (from its website); feels like a ski lodge meets a biker bar
[CLOSED]; "sidewalk chef" in mobile restaurant; committed to products sourced from local Fishermen, ethical farms and sustainable wild harvest of seasonal bounty; as the seasons change so too will the food
Cumin Lamb Stir-Fried Noodles served w/ fresh peppers; spicy & fragrant; looks good
Pan Fried Pork Dumplings filled w/ pork & cabbage; served w/ garlic-soy sauce-sesame oil-rice wine vinegar dipping sauce; "this is the bomb!"-Guy Fieri; looks good
Peaceful Beef Rolls like a "Chinese burrito"; five-spiced beef rolled in a crispy green onion flat-bread & sweet hoisin sauce
Cold Noodle Salad housemade cold noodles served w/ bean sprout, cucumbers, vinegar, chili sauce, & sesame paste
Curry Spice Thai Chicken Sausage served in a bun and topped w/ Asian veggies, Hoison sauce, hot sauce and house sauce (mayo/sour cream mix); bun is especially made to fit the curved sausage
