strive to use local, organic ingredients when available; made from Straus Family organic dairy products; tastes are served on metal spoons saving over 500,000 plastic spoons from filling landfills every year
since 1896; specialize in Italian salames and sausages; "salame Nazis" (you better know your order when it's your turn...part of the charm); Michael Jackson, Bill Cosby, Howard Stern, Elizabeth Taylor have eaten here
Jambalaya Ethiopian influenced, chicken-based; looks good
Saffron Prawns w/ Harissa prawns prepared w/ a chili bell pepper sauce made w/ caraway seeds, lemon, garlic & pepper
Seared Ahi Tuna w/ Chermoula Chermoula is a Moroccan sauce made w/ cilantro, parsley, chilis, garlic, cumin, coriander, lemon juice & saffron; looks good
Porchetta Sandwich most famous dish...sells out often; skin-wrapped pork loin & belly slow-cooked about 4 hours; thinly sliced on a porchetta drippings-soaked bun; w/ arugula, onion marmalade & rosemary sea salt; only available Thursdays & Saturdays at SF Ferry Plaza Farmers' Market
Mango Chili & Lime Gelato Pop house gelato w/ mango puree, blast frozen, dipped in chocolate, topped w/ chili powder; "it's a party in the mouth" -Shinmin Li
Adam Bomb 6-lb sandwich w/ fried chicken, pulled pork, jalapenos, eggs, SPAM & bacon served between two grilled cheese sandwich buns; served /w chicken nugget as a garnish; if you can finish in 30 minutes, it's free
Double Dragon Burger named for classic video game; fried chicken topped w/ "drunken" pulled pork, hoisin BBQ sauce, muenster cheese, fried egg, Asian slaw, bacon & Tapatio sauce on a toasted brioche bun
Kraken Burger 2 lemon pepper & garlic fried soft shell crabs w/ pickled ginger, sriracha sauce, avocado, roasted seaweed & bacon; topped w/ Asian slaw on a toasted brioche bun
Wolverine Burger Angus beef patty w/ sharp American cheese, bacon & fried onion crisps; topped w/ Asian slaw & sriracha mayo; on a toasted brioche bun
#66 (101 More Amazing Places to Chowdown); since 2011; food truck serving "Asian-fusion gourmet hangover food" -Adam Lee (owner); known for it messy foods; check website to find location
[CLOSED]; est. 2008; owned & operated by husband-and-wife team who met in culinary school in 2004; trivia: "cathead" is a Southern biscuit the size of a cat's head; Other Recipes: Cathead Biscuits
formerly "E&O Trading Co" at airing; contemporary Asian-inspired cuisine, the restaurant's unique space features high ceilings adorned by dramatic chandeliers and stunning decor
