"The Black Dog" buttermilk biscuits topped w/ Tasso ham gravy, white cheddar grits & jumbo gulf shrimp; looks good
Tasso Ham & Cheese Grit Tots stone ground grits w/ Tasso ham & cheddar cheese, cooled, cut into cubes & deep fried; served w/ Sriracha aioli & green onion
opened in 2016; cafe & bakery serves biscuits & southern staples; located near 2 popular sister businesses: Shyndigz dessert-only cafe & Shyndigz 2go take-out café
Barnyard Burger house-ground beef tenderloin, pig bacon, sunny side up chicken egg, farmhouse cow cheddar, duck foie gras emulsion on brioche bun; served w/ side of creamy mac-n-cheese; looks good
[CLOSED]; owned by 3 friends w/ diverse backgrounds serving soul food & taco fusion for unique dining experience; "our culinary vision is to combine the robust flavors of Latin America, the comfort & nostalgia of Southern Cuisine & the fresh & vibrant ingredients used in California-style cooking" (from its website)
USS Virginia 2-foot sub w/ fried chicken livers loaded into a toasted french baguette w/ shredded cabbage, green onions, granny smith apple & remoulade sauce; winner of Best Sandwich (Mid Atlantic)
USS Brooklyn 2-foot subs w/ jerk barbecued chicken, loaded into a toasted french baguette w/ shredded cabbage, roasted banana ketchup & peach chutney; looks good